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"Use as a quick cake topping. Even though it is not really a dairy product, you should still keep anything topped with this topping in the refrigerator."

Ingredients: powdered sugar, vanilla extract...

"This is an Austrian version of a smoked salmon spread. Horseradish is very popular in Austria and is used in many dips and sauces. The salmon used in this dish is not Lox, this is slowly smoked Alaskan Sockey and is flaked rather than cut. Enjoy it with some crusty Ciabatta bread and a glass of fruity white wine."

Ingredients: pepper, cream cheese, dill...

"This is from a Cadbury Drinking Chocolate box - I haven't tried it out yet"

Ingredients: icing sugar, drinking chocolate...

"When I lived in Germany I loved all the different types of breads that were on offer; so many different textures and flavours - lots of them with seeds, onions, cheese and grains. This has to be my all time favourite however - a light and slightly chewy sourdough rye bread with caraway seeds - the very essence of traditional German flavours! This bread..."

Ingredients: fast-rising active dry yeast, milk...

"This simple recipe turns out a delicious dessert or salad fit for company. We serve it when the family gets together as a simple dessert along with berries that are in season. This recipe requires a jello or salad mold. Mixture timing does not include refrigeration time.
NOTE: Have taken a look at recipe again based on Chef with no Name review..."

Ingredients: egg whites, lemon juice...

"Sachertorte, one of Austria's most famous desserts, was created in the 1830s by baker Franz Sacher. Here is an updated version of the classic recipe, made into individual servings using a muffin tin. The moist, light cake is topped with a glistening chocolate icing and served with a dollop of warm Cointreau spiked apricot jam. A lovely special..."

Ingredients: Cointreau liqueur, eggs...

"Posted for Zaar World Tour 2005. From a cookbook of countries along the Danube, this came from Austria, right next door to Germany, so I've classified as Germanic. I have not tried this recipe yet, but it sounds wonderful. Please note that it calls for 1 cup of already whipped cream (not 1 cup of whipping cream). Hopefully the calorie and fat..."

Ingredients: orange slices, dry white wine...

"In Austria, every Cafe and Ice Cream Parlor serves Peach Melba during the sommer months. I worked in an Ice Cream shop in Salzburg in the 1960's, this is how we used to make it. Amarena cherries are available in Italian markets, they are dark red and have a slight almond aroma. Use real, only lightly sweetened whipping cream to garnish, serve with..."

Ingredients: cherry juice, heavy whipping cream...