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"This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors. Goes great as a side dish or stuffed into halves of warmed pita bread."

Ingredients: extra virgin olive oil, feta cheese...

"Roasting artichokes brings out the great nutty flavor. We really enjoy artichokes fixed this way. The process is so simple, you just tuck it in your head; just pick the number of artichokes and pick a pan into which they will all fit. Most artichokes come from California--the belt stretches from San Mateo county into Monterey County. The recipe comes..."

Ingredients: dried thyme, lemons, olive oil...

"Where I grew up in NY state, versions of this type of salad were plentiful. Don't confuse this with a traditional Italian antipasta - this is different. This version is my own and is my absolute favorite pasta salad. I have brought this to many potlucks and it is always a big hit. I make this a lot during the summer and even serve a hearty portion..."

Ingredients: white cheese, fresh ground pepper...

"Like this simple but very tasty salad. Sometimes I add crumbled feta and/or black olives."

Ingredients: salt & freshly ground black pepper, garlic...

"Adapted from Bon Appetit (July, 1983)"

Ingredients: cucumbers, feta cheese...

"This is perfect fare for my low carb diet-Somersizing. I really have developed a passion for artichoke hearts thanks to Just Cher's Artichoke Bread. I love this because it's filling and so easy to make!"

Ingredients: marinated artichoke hearts, mayonnaise...

"I am not sure who Gigi is but she sure caught my eye with this recipe! Cook time is refrigeration time."

Ingredients: dried oregano, feta cheese...

"This is a Trader Joe recipe. It is such a delicious dip! I took it to a party and everyone wanted a copy of the recipe. The recipe suggests layering the ingredients into a pie plate or something sized similar. I made the mistake of thinking that was too big for the dip and used a smaller serving dish. By the time I was finished layering the ingredients,..."

Ingredients: marinated artichoke hearts, green onions...

"This is a great recipe to take to a potluck! A different type of salad, using spaghetti noodles! This recipe originated in Clarksdale, Mississippi and came from a cookbook titled "Family Secrets....the Best of the Delta". It has lots of ingredients, but there is nothing hard about the recipe. Try it!"

Ingredients: pepper, cooked ham...

"White beans, caramelized onions, mushrooms marinated in balsamic vinegar, sun dried tomatoes, and artichoke hearts combine for a sweetly flavorful salad that can be served warm or cold. It was a hit with my toddlers too!"

Ingredients: raw sugar, fresh basil...

"An unusual (for me) blend of ingredients in a non-mayo potato salad. I prefer it warm but the original recipe does suggest serving it chilled. Your choice."

Ingredients: pepper, small red potatoes...

"I have no idea why this is called "African" salad - thats how it was introduced to me. Please meet: a great idea for a new dish"

Ingredients: champignon mushrooms, Dijon mustard...

"This soup is to artichokes what vichysoisse is to leeks! Delicious as a starter (particularly for an Italian meal) or lunch on a warm day. If you are stumped by the metrics, don't forget you can use the handy converter provided by 'Zaar (to be found just after the quantity). Preparation time DOES NOT include 3-4 hour chilling time."

Ingredients: olive oil, onions...

"These little cuties are great to serve as a cocktail snack at BBQ's. They're easy too! Prep time does not include chilling time."

Ingredients: marinated artichoke hearts, parsley...