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"My mom showed me how to make the perfect roast beef, and I mean PERFECT! I love my roast beef rare to med-rare, and this is how I do it.

IMPORTANT: Take your roast out of the fridge, and let it set to get it to room temperature before baking!

If you like really rare bake for 15 mins. at 500.

If you like your roast..."

Ingredients: garlic powder, onions...

"This type of roast can be gotten from the butcher in the meat department at the supermarket. This recipe can also be used on other types of beef roasts. It is DELICIOUS!"

Ingredients: Dijon mustard, dried basil...

"There's lots of flavor in this roast. A favorite slow cooker recipe."

Ingredients: condensed golden mushroom soup, horseradish...

"Crock pot excellence! This recipe is so fast and has such a delicious zesty flavor!"

Ingredients: Italian spices, garlic...

"Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal."

Ingredients: dry vegetable soup mix, onions...

"After trying a variety of roast recipes, I decided that this combination of different recipes worked best for me. You can also add 1/2 cup sliced mushrooms to the onion and carrots if you like a mushroom gravy or some peas too. This just in: 9/8/8 - this recipe just won 2nd place in a Beef Roundup contest sponsored by Country Woman magazine and..."

Ingredients: Dijon mustard, dry red wine...

"We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers freeze great too."

Ingredients: cilantro, cumin...

"If you are a fan (or know of one) of pepperoncini peppers, then this recipe is for you!!!! This makes the absolute best beef sandwiches to enjoy with friends during the big game, or just to share with the family. The pepperoncini flavor is subtle, not overpowering! Everyone will love this, and, your house will smell wonderful!!! Enjoy!!!"

Ingredients: Swanson chicken broth, Lipton Onion Soup Mix...

"This is so easy it's almost embarrassing! This dish makes it's own gravy while it cooks. Although it sounds like an odd combination, it is truly delicious!
*If you don't want to defrost the roast first, you can still use the same recipe, but cook about 4 1/2 to 5 hours."

Ingredients: cola, cream of mushroom soup...

"Beef roast"

Ingredients: pepper, garlic powder, oregano...

"This recipe makes a very tender, flavourful roast and the leftovers are great for a roast beef sandwich. I found that the roast was ready to carve after 8 hours but use your own judgment as all crock pots are not the same."

Ingredients: Dijon mustard, dried oregano...

"Yields a savory pot roast that is fork tender and literally falls to pieces. Carrots and potatoes are cooked along with the roast in a slow cooker or crock pot. Very easy and crowd-pleasing! WARNING: This recipe will make a proper lady want to eat like a man!"

Ingredients: garlic powder, hot water...

"This recipe has only three primary ingredients and was adapted from a recipe, Mahogany Ribs, published in "Recipes 1-2-3" by Rozanne Gold (Viking, 1996)."

Ingredients: boneless beef roast, prune juice...

"A spicy beef with green beans in tomato sauce. Yum! Yum! Add some garlic or red pepper flakes for more kick if you want!"

Ingredients: onions, salt, tomato sauce...