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"This is Indonesian soy sauce; slightly thicker and sweeter than regular soy sauce. If you cannot buy commercial Ketjap manis in your local market, you can follow this recipe. I use it in my "Barbecued Roast Beef" recipe, for a marinade base, and in spicy peanut sauce."

Ingredients: dark brown sugar, dark molasses...

"It really is very beautiful to look at, not to mention eat! Perfect with Indonesian and Thai dishes."

Ingredients: fresh cilantro, lime zest...

"Wonderful deep fried morsels of heaven! If you like them to be more of a bread texture, you can always add more flour.."

Ingredients: oil, salt, white sugar...

"A potluck or picnic favorite. You will like the subtle flavors. If you don't like Cilantro, leave it out."

Ingredients: cilantro, dark sesame oil...

Ingredients: cinnamon, green chilies, oil...

"This recipe was brought back from Singapore when my parents were there in the 1950's. i have tried other versions both commercial and at home, and still rate this the best."

Ingredients: coriander seeds, cucumbers...

"From Cooking Light Magazine. The recipe states to poke the chicken with a fork so it can really absorb the marinade and if your like leftovers -- double the recipe."

Ingredients: cooking spray, fresh ginger...

"Drink for a fast, anytime boost! Adapted from BH&G magazine."

Ingredients: cinnamon, dates, caramel sauce...

Ingredients: pepper, shrimp, eggs...

"This is a weird but yummy dish."

Ingredients: eggs, green beans, potatoes...

"I've been making this chutney for years, and have adapted it to my own family's taste. I don't remember where I found this recipe, but everyone loves it. If you're a chutney lover you could almost eat it with a spoon! Especially great with Indonesian curries, beef and chicken alike! I hope you enjoy!
Note: Peel mangoes with a vegetable..."

Ingredients: cider vinegar, garlic...

"This drink is from the Jati Bar in Bali. From "Around the World in 80 Bars""

Ingredients: lime wedges, orange juice...

"I found this one on the net by Larry Haftl. Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery hot condiment served at every meal.
I have used Habanaro peppers instead of the Indonesian dried chillies and it is 'inferno' hot"

Ingredients: lemon juice, garlic cloves...

"Combined with hot curries this salad offers you a great fresh contrast."

Ingredients: cucumbers, garlic, ginger...