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Tastes like enchiladas! Yummy and healthier than regular enchiladas. Adapted from Sunset. *This has become my most popular recipe posted here. I've...
Recipe #200728
"Tastes like enchiladas! Yummy and healthier than regular enchiladas. Adapted from Sunset. *This has become my most popular recipe posted here. I've made it slightly different ways over the years. I sprinkle the oiled eggplant with garlic salt now. It's also great with a can of diced tomatoes and 1tbsp of tomato paste, extra cumin, garlic, dried..."View Full Recipe
Ingredients: ground cumin, cooking spray...
Prep Time:10 mins
Total Time: 1 hrs 5 mins
This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also...
Recipe #52491
"This is another recipe I made a lot before The-Girl-Who-Hates-Vegetables joined us. One of our favotite summer dinners with a nice hunk of bread. I also added some tomato paste to this to reduce the acidity. Came from We're Cooking Now - an old cooking show circa 1985."View Full Recipe
Ingredients: fresh ground pepper, dried basil...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
No more soggy eggplant!The secret is in the cornstarch.It keeps the eggplant crisp.
Recipe #60764
"No more soggy eggplant!The secret is in the cornstarch.It keeps the eggplant crisp."View Full Recipe
Ingredients: cornstarch, eggplants, eggs...
Prep Time:10 mins
Total Time: 14 mins
Recipe #75508
Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove ... but roasting in the oven intensifies the flavours. For a main course, serve...
"Ratatouille is usually a savoury vegetable stew cooked on top-of-the-stove ... but roasting in the oven intensifies the flavours. For a main course, serve this with salad and crusty bread. (I enjoy it on top of shredded lettuce with a dollop of yogurt cheese.) The recipe comes from Bonnie Stern's MORE HEARTSMART COOKING."View Full Recipe
Ingredients: pepper, fennel bulbs...
Prep Time:10 mins
Total Time: 55 mins
Another easy eggplant recipe that I found in a local newspaper.
Recipe #204217
"Another easy eggplant recipe that I found in a local newspaper."View Full Recipe
Ingredients: pepper, eggplants, eggs...
Prep Time:20 mins
Total Time: 20 mins
A neighbor gave me a big bag of Eggplant, I have lots of tomatoes from our garden. We love Ratatouille, So I came up with this recipe for canning.
Recipe #37766
"A neighbor gave me a big bag of Eggplant, I have lots of tomatoes from our garden. We love Ratatouille, So I came up with this recipe for canning."View Full Recipe
Ingredients: pepper, dry red wine...
Prep Time:30 mins
Total Time: 1 hrs 40 mins
Chunks of eggplant cook in a slow cooked spaghetti sauce offering a low calorie alternative to ground beef or sausage. From Better Homes and Gardens....
Recipe #91239
"Chunks of eggplant cook in a slow cooked spaghetti sauce offering a low calorie alternative to ground beef or sausage. From Better Homes and Gardens. French and Italian!"View Full Recipe
Ingredients: pitted ripe olives, dried oregano...
Prep Time:20 mins
Total Time: 7 hrs 20 mins
Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice.
Recipe #196324
"Pretty tasty. Strong flavor. The eggplant soaks it up! Yummy with sticky rice."View Full Recipe
Ingredients: cooking spray, eggplants...
Prep Time:10 mins
Total Time: 30 mins
A fresh tasting take on the classic french dish, done in a crockpot. From Canadian Living.
Recipe #373833
"A fresh tasting take on the classic french dish, done in a crockpot. From Canadian Living."View Full Recipe
Ingredients: pepper, eggplants, fresh basil...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
Easy vegetarian stew made in the oven, good as a main dish or served over pasta. From Sunset, credited to Kathren McIntyre.
Recipe #112710
"Easy vegetarian stew made in the oven, good as a main dish or served over pasta. From Sunset, credited to Kathren McIntyre."View Full Recipe
Ingredients: eggplants, diced tomatoes...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
This lightly sweet stew is from North Africa and was adapted from a gourmet and international recipe website. It also will be included in the Zaar World...
Recipe #140772
"This lightly sweet stew is from North Africa and was adapted from a gourmet and international recipe website. It also will be included in the Zaar World Tour 2005 swap, africa."View Full Recipe
Ingredients: cinnamon, ground cumin...
Prep Time:20 mins
Total Time: 1 hrs
Recipe #86172
This recipe appeared in Gourmet about 15 years ago, and I've adapted it slightly. It's just amazing how the cornstarch eliminates the greasiness...
"This recipe appeared in Gourmet about 15 years ago, and I've adapted it slightly. It's just amazing how the cornstarch eliminates the greasiness without diminishing the flavor at all. This is the basic version, but you can definitely jazz it up by adding Italian seasonings, grated Parmesan, etc. I never bother 'sweating' the eggplant..."View Full Recipe
Ingredients: coarse salt, cornstarch...
Prep Time:30 mins
Total Time: 30 mins
I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in "Land O Lakes Occasionally...
Recipe #51168
"I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty meal. Original recipe found in "Land O Lakes Occasionally Vegetarian Recipe Collection". Even though it's from Land O Lakes, don't look for butter in this recipe - it's not there"View Full Recipe
Ingredients: eggplants, marinated artichoke hearts...
Prep Time:35 mins
Total Time: 1 hrs 5 mins
This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called 'Creative food - Finger...
Recipe #218065
"This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called 'Creative food - Finger Food' by The Australian Woman's Weekly."View Full Recipe
Ingredients: ground cumin, eggplants...
Prep Time:10 mins
Total Time: 50 mins
Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a...
Recipe #230689
Recipe #230689
"Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a whole layer of goat cheese in the center - its wonderful. Another thing I've done is to make a light basil vinaigrette to drizzle over each serving. Either of these things (or both) really put this..."View Full Recipe
Ingredients: fresh ground pepper, eggplants...
Prep Time:45 mins
Total Time: 1 hrs 15 mins
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