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"I was surprised not to see this one on Zaar! Tyler Florence said, "Once you try this, you'll never have corn on the cob any other way." We agree wholeheartedly! The corn steams and cooks in it's own husk without any pre-soaking or anything. The corn's flavor is intensified right in the husk! After removal from the oven, just pull..."

Ingredients: corn on the cob, water...

"As we all know, summertime is on its way and I have been looking for some lower fat and healthy recipes. Here is a wonderful looking one that I found on a web site called all-healthy.com."

Ingredients: ground cumin, fresh cilantro...

"Are you tired of soggy corn that soaks up all your butter and tastes waterlogged? Well, there is a reason for that :)

Here is the way my mom always cooked her corn on the cob, and her corn always tasted fresh and delicious every time... Yours will too!

Using a large pan, place a large plate or vegetable steamer in the bottom..."

Ingredients: corn, salt, water...

"Six minutes until hot steamy corn on the cob...and you don't even have to shuck the corn before cooking!"

Ingredients: ears of corn, salt, butter...

"This method takes frozen corn to a new level with the addition of garlic and herbs. Yum!"

Ingredients: fresh thyme, frozen corn...

"3 of the greatest flavors in nature, together in one dish (Spend a few extra dollars on good olive oil, and you'll see what I mean). Can be served cold or room temperature. Great for picnics."

Ingredients: extra virgin olive oil, fresh basil leaves...

"This is my cousin's recipe, it looks so pretty on a Christmas buffet and tastes great too."

Ingredients: soda crackers, eggs...

"Corn latkes? Yes, corn latkes. Why should the humble tuber have all the fun? These are tasty variation on a Hanukkah favorite. So good, you shouldn’t wait ‘til then to make some. Depending on your mood you can serve them sweet or savory."

Ingredients: egg whites, frozen corn kernels...

"We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler."

Ingredients: corn on the cob, margarine...

"Very colorful and so good. This is my version of a recipe from the Gringo Cantina."

Ingredients: frozen corn, green bell peppers...

"Tasty low-fat, hi-fiber side dish to serve with chicken, pork, or fish."

Ingredients: pepper, cooking oil...

"I live in the Midwest and I am convinced that there is NO better way to eat fresh summer sweet corn!
The trick is not to soak it! If you soak the corn the result will be steamed and not truly "roasted". The husks may get a little burned but the corn will be perfect. (I know, it was hard for me the first time too, just trust me)
..."

Ingredients: sweet corn, butter...

"This is my favorite way of cooking corn on the cob and keeping it hot and fresh for dinner, or for a party. I usually buy Peaches and Cream corn on the cob to cook this way. The quantity of four is simply a formula. Double or triple the recipe, or use as many cobs of corn as you like. Serve with All-Purpose Herbed Butter or Homemade Whipped Butter. Or, add a toasted tomato..."

Ingredients: sweet corn cobs, cold water...

"Check out my herbed butter Mixed-Herb Compound Butter for Veggies or Meat or
Roasted Garlic, Herb Butter to brush on the corn. Prep time includes soaking time which is done in ice water to keep the sugars in the fresh corn from turning into starch."

Ingredients: sweet corn, cold water...