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Ingredients: dried basil, eggs, escarole...

"This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian."

Ingredients: cornstarch, cumin, onions...

"A hearty soup that tastes simply fabulous."

Ingredients: green onions, milk...

"Very good! Easy to make."

Ingredients: pepper, French bread, onions...

"This recipe comes from The Blue Owl Restaurant and Bakery in historic Kimmswick, MO. My daughter named it "Football Soup" because we always make it when we have a crowd over watching the game after church! Incredibly easy, freezes beautifully, and my bean hating husband even loves it. I add an extra can of green chilies for more flavor. You..."

Ingredients: ground cumin, mild green chilies...

"This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. I always eat it with more than just a few dashes of Tabasco. I hope you like it."

Ingredients: shrimp, fresh parsley, garlic...

"This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest."

Ingredients: pepper, corn, milk...

"I call this "rescued", because so many people throw away the turkey carcass after a big meal. Don't! Rescue it! Making stock is not hard or complicated. You'll be rewarded with delicious soup, and an amazing aroma will fill your home as you make the stock. And you don't even have to make soup right away -- just freeze the stock!"

Ingredients: turkey carcass, dried thyme...

"This is 100% better than any canned tomato soup! --- If you find that the soup is too thick for your liking you may thin out with more tomato juice during cooking if desired, I strongly suggest to use V-8 tomato juice for the best flavor, this soup will only improve in flavor the longer it is cooked and it tastes even better the next day, it also freezes..."

Ingredients: croutons, fresh ground black pepper...

"The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!"

Ingredients: pepper, dried thyme...

"A rich creamy soup; can be made up to 3 days ahead."

Ingredients: pepper, dried thyme leaves...

"This goes together in a flash-and is really flexible for using ingredients on hand. You can either make this with noodles or dumplings, or leave them out. We like our soup salty, so adjust that to your taste."

Ingredients: turkey broth, cream, noodles...

"A warm, spicy soup - I'm posting this a bit early; it's really a great fall and winter soup."

Ingredients: pepper, curry powder...

"Great on a cold night after Christmas shopping, and quick too! (Cooking light)"

Ingredients: corn kernels, dried thyme...