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"Comfort food at its best. Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker. Please follow manufactorers instructions in this case). I never do. I just wash them and cook them as below. For a really hearty winter meal, serve these with a loaf of hot fresh bread..."

Ingredients: pepper, garlic, ham hocks...

"I've got this recipe in my collection from and old friend but never got a pressure cooker. This is posted in response to a request."

Ingredients: corned beef brisket, garlic cloves...

"This chili is great with or without beans. I prefer without, but my family prefers with. It's an adaptation of Wic Fowlers chili mix. I measured the ingredients one time and added my own touches to change the recipe to our taste. You can speed up cooking time using the pressure cooker for 15 minutes."

Ingredients: cumin, red cayenne pepper...

"The flavor of this pot roast is wonderful. The pressure cooker seems to force the seasoning right into the meat and vegetables. Sunday dinner after church in the south was fried chicken, but in the MidWestern U.S. region, it was potroast. YUM."

Ingredients: beef base, pepper...

"This is a tried and true traditional recipe for New Year's Day in the South."

Ingredients: cooked ham, dry crushed red pepper...

"My Daddy has always whipped up tasty dishes, and this is one of my Favorites!!! Prep time varies depending on how much meat you use, and what elevation you're at (pressure cooker required) 1-2 hours Max. Give me feedback!"

Ingredients: condensed golden mushroom soup, arm roast...

"This is a cross between a soup and a stew, and is the perfect supper for midwinter warm-ups. Serve it with a salad or coleslaw and warm rolls with butter."

Ingredients: dried basil, fresh ground black pepper...

"This is one of the signature dishes of North India, and is spicy, aromatic, flavourful, and simply out of this world! For the authentic feel, try to stick to the original recipe ingredients as much as possible, but you may also use suitable substitutes as mentioned. This is from "Vegetable Delights" by Malini Bisen. Note: Prep. time does..."

Ingredients: cinnamon sticks, clarified butter...

"Nothing like a great bowl of potato soup done quicker than you could believe with your pressure cooker!"

Ingredients: pepper, milk, onions...

"The easiest and most tender corned beef. This recipe is for all of you that have that pressure cooker tucked away someplace. It makes the most tender corned beef brisket, in just over an hour. Cooking with the water tends to cut the salt down some also. Once you make it this way, you'll never go back to oven cooking. Just remember the key to a..."

Ingredients: corned beef brisket, garlic cloves...

"A wonderful recipe submitted by Syeda Basarath to this week's Thursday magazine. Totally delicious and a must have for mango lovers!"

Ingredients: curry leaves, cumin seeds...

"Traditional Newfoundland Sunday Dinner. The tradition of Jigg's Dinner dates back to when the explorers first discovered the new founde land. There are many theories on how this tradition got its name. Some say it is based on a comic strip character named jiggs - a man who loved his corned beef and cabbage."

Ingredients: yellow split peas, salt beef...

"This is an old recipe from southern India and has been in my family for generations. It is light yet filling and very easy to prepare."

Ingredients: coconut, cooking oil...

"Rich stew made in the pc in less than an hour with that cooked all day taste."

Ingredients: fresh ground pepper, extra virgin olive oil...