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"Over 40 years ago, I was taught to make zucchini frittatas by my grandmother. This is her recipe, which I still use on a regular basis. You can adjust/substitute the herbs to your taste preference to make this recipe "your own". Served with a tossed green salad on the side, it makes a wonderful light dinner. Posted in answer to a request."

Ingredients: dried thyme, eggs, fresh basil...

"This is easy to make (the night before), and yummy to eat the next morning. I made this for brunch and my friends wanted the recipe. Enjoy!"

Ingredients: eggs, margarine, milk...

"I've have been making this for years, it's still a family favorite! Adjust all ingredients to taste."

Ingredients: eggs, ketchup, mayonnaise...

"Avocados add such flavor and color to a meal. This is yummy. Adopted from the Haas Avocado Board. Enjoy!"

Ingredients: eggs, fresh mushrooms...

"I like to make this on Christmas morning or any morning! Prep time does not include chilling overnight."

Ingredients: pepper, eggs, ground mustard...

""This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.""

Ingredients: eggs, feta cheese, margarine...

"This makes a wonderful weekend brunch, I have made it many time in the past, it's very easy to make too! You can make this using cold cooked finely diced potatoes in place of hash browns, I have made this using leftover potatoes with great success! Feel free to add in green bell pepper, jalapeno peppers, skiced mushrooms, or whatever you wish!..."

Ingredients: frozen hash brown potatoes, cooked ham...

"Ready, Set, Cook! Special Edition Contest Entry: This Mexican inspired dish is a perfect mix of fresh and hardy. I love the hint of spice, the crunch of the hash brown crust and the zing of the lime juice. It comes together quick for a delicious dish that is impressive enough to entertain with!"

Ingredients: cilantro, eggs, frozen corn...

"This is a very tasty alternative to a usual "run of the mill" omelette. My mother found this recipe in "Hometown Cooking" (by Better Homes and Gardens), and now it's a weekend breakfast favorite in my family. My Mother omits the green onion, and cooks sliced yellow onion with the potatoes."

Ingredients: pepper, dried basil, eggs...

"A nice combination of three cheeses and tender asparagus. Great for a especial day's breakfast. From Sunset magazine by Valerie K. Weyand slightly modified."

Ingredients: egg substitute, eggs...

"Russell made this for brunch for the two of us this morning. It is really a luxurious dish and could probably feed 3 or 4 people less greedy than us! The original recipe came from the net, but he has modified it quite a bit. I would also enjoy smaller sized pieces of this served just warm as fingerfood. Yum. Or served with a green salad for lunch...."

Ingredients: salt & freshly ground black pepper, eggs...

"My mother used to make this delicious breakfast every Christmas morning (we called it "Egg Thing" as kids), but it would also be appropriate for Easter or other occasions. You can add your own touches to make it your own, but here is the basic recipe:"

Ingredients: pepper, dry mustard, eggs...

"A quick and delicious breakfast or lunch dish."

Ingredients: eggs, green onions, potatoes...

"This makes a wonderful weekend brunch! Although I have 4 cups listed for the hash browns, you can really use any amount you wish, just make certain that it covers the bottom of the baking dish, when I make this dish, 4 cups seems to be the right amount, but you can increase it to 5 or 6 six cups, and also you can use as much sausage meat as you want,..."

Ingredients: eggs, green bell peppers...