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"Ready, Set, Cook! Special Edition Contest Entry: This Mexican inspired dish is a perfect mix of fresh and hardy. I love the hint of spice, the crunch of the hash brown crust and the zing of the lime juice. It comes together quick for a delicious dish that is impressive enough to entertain with!"

Ingredients: cilantro, eggs, frozen corn...

"From recipegirl's website...drizzled with warmed cream cheese glaze - these look too good to pass up!"

Ingredients: cream cheese, eggs, milk...

"After spending hours searching for the perfect Red Velvet Whoopi Pie recipe, I came across this one. It is moist and delicious! The best whoopi pie I have ever had in my life!"

Ingredients: cocoa powder, cream cheese...

"This is a very refreshing dessert - great for after a barbeque or a brunch! From Marcus Samuelsson! The cooking time is chilling time."

Ingredients: roasted cashews, sweet white wine...

"Ready, Set, Cook! Special Edition Contest Entry: A fresh hash brown crusted quiche, filled with fresh chopped spinach, diced sun-dried tomatoes, asparagus tips, sliced green onion, tangy goat cheese, and egg custard. Perfect for breakfast, brunch, lunch, dinner and special occasions...especially Easter and Mother's Day!
I love this recipe..."

Ingredients: fresh ground pepper, goat cheese...

"One of my recent cake inventions - a standard Victoria Sandwich Sponge with a few delicious additions! Fresh oranges and lemons, lemon curd, crystallised violets and mascarpone cheese make this basic sponge cake moist and special enough for the Easter Sunday tea-time table, or for Mum on Mother's Day! I used lemon curd for the icing, but orange..."

Ingredients: eggs, orange curd, lemon curd...

"This is a recipe for tiramisu, it hasn't failed me yet and is supreme in flavor."

Ingredients: cocoa powder, coffee creamer...

"Creamy, yet bright risotto that takes a little effort, but is worth the wait. You can substitute an equal amount of heavy cream for the mascarpone cheese, but it is better with the original. From April 2008 Sunset Magazine."

Ingredients: dry white wine, fresh thyme...

"Great coconut flavor and mile-high meringue! The filling is cooked in the microwave, so no stirring over a hot stove (although you could easily do it on the stove if you prefer). To make a TRIPLE coconut meringue pie, use a coconut pie-crust."

Ingredients: cornstarch, cream of tartar...

"A recipe from Australian Women's Weekly. These are quite easy to make..though are very expensive to buy from cafes or cake stalls. This is a basic recipe that is also suitable for a gluten-free diet just by using gf ingredients. Change the colour if you wish"

Ingredients: chocolate, almond meal...

"I make this frosting to go with the Pink Lemonade Cake I also submitted. It is SO good. If you would like, you can also add a drop of red food coloring to add a pink hue to the frosting as well."

Ingredients: lemonade concentrate, lemon zest...

"This is, by far, the closest I've come to replicating Marie Callenders signature quiche."

Ingredients: pepper, eggs, half-and-half...

"I stumbled upon this recipe on line and thought it sounded yummy. I think this would be great with toasted english walnuts and cranberries too. Can't wait to try this!"

Ingredients: cream cheese, eggs...

"I served this at my daughter's baby shower and it was a big hit! Very easy recipe and looks so special! I also made a non alcoholic version using N/A champagne and replacing the Triple Sec with orange juice. Garnish with fresh pomegranate seeds and serve in champagne glasses."

Ingredients: cranberry juice, pomegranate seeds...