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    We returned 8 recipes for...

    "argentinean" x

    "holiday-event" x

    "mongolian" x

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    If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and...

    Best Vegetarian Pot Stickers

    Recipe #32783

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    Best Vegetarian Pot Stickers
    By Izzy Knight on July 1, 2002

    Recipe #32783

    "If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way..."
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    Ingredients: chives, cilantro, ginger...

    Rating: 96.20%;

    47 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #50409

    Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has....

    1 More Info
    Worth Staying Home For Steak
    By KitchenManiac on January 8, 2003

    Recipe #50409

    "Dad has forsaken many a meal outside, just so that he wouldn't miss out in this meal at home. Try it, and you will see the wonderful effect it has. :)"
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    Ingredients: boneless beef sirloin, fresh ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 40 mins

    Recipe #50408

    Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table,...

    2 More Info
    Oriental Roasted Stuffed Chicken
    By KitchenManiac on January 8, 2003

    Recipe #50408

    "Found this recipe in a cookbook, and made this for Christmas instead of the usual Roast Turkey. Just for a little oriental touch. Looks good on the table, as good as restaurant made, or better! According to my Christmas guest."
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    Ingredients: dried Chinese mushrooms, baby bok choy...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    Recipe #50411

    Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet....

    3 More Info
    Leftover Roast Beef Spicy Salad
    By KitchenManiac on January 8, 2003

    Recipe #50411

    "Had way too much of roast beef one time, and whipped this salad up to make up for the amount of meat I had consumed, and the lack of vegetables in a diet. It worked so well, I have started making extra roast beef, just so that I could have heaps of leftovers for this wonderful salad."
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    Ingredients: garlic, mint leaves...

    Rating: 66.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #36502

    The cowherd brought this recipe back from his vacation in Mongolia.

    4 More Info
    Asparabeef
    By Mille® on August 9, 2002

    Recipe #36502

    "The cowherd brought this recipe back from his vacation in Mongolia."
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    Ingredients: cornstarch, flank steaks...

    Rating: 0.00%;

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    Prep Time:1 hrs 20 mins

    Total Time: 1 hrs 35 mins

    Recipe #413991

    healthier, baked Chicken wings that still retain that crunchy outside, and tender inside. Extremely flavorful, the Hawaiian flare mixed in with the Asian...

    5 More Info
    Hawaiian-Asian Wings
    By Sarah_nadine on February 22, 2010

    Recipe #413991

    "healthier, baked Chicken wings that still retain that crunchy outside, and tender inside. Extremely flavorful, the Hawaiian flare mixed in with the Asian flare complement eachother very well."
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    Ingredients: coconut, coconut milk...

    Rating: 0.00%;

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    Prep Time:3 hrs

    Total Time: 3 hrs 55 mins

    6 More Info
    Mongolian Rack of Lamb
    By Mille® on May 13, 2002

    Recipe #28236

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    Ingredients: cooking sherry, garlic, ginger...

    Rating: 0.00%;

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    Prep Time:10 hrs

    Total Time: 10 hrs 15 mins

    I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4.

    Quick and Tangy Chinese Barbecue Sauce

    Recipe #307234

    7 More Info
    Quick and Tangy Chinese Barbecue Sauce
    By Sue Lau on June 4, 2008

    Recipe #307234

    "I made this up on the fly when I discovered I needed some Chinese barbecue sauce to go with some Chinese ribs I was making for ZWT4."
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    Ingredients: ginger, hot sauce...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 5 mins

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