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"I have made several different recipes for hot pepper jelly and decided that I had tweaked them all to the point of newness. Here is my interpretation of a good, hot jelly that works well as a glaze on chicken or pork or on top of a brie or over some cream cheese. Heck I have even had it on celery with peanut butter but that's a whole other story...."

Ingredients: Certo, garlic...

"A quick jelly recipe with many flavors, how about Watermelon Kiwi or Arctic Green Apple, Black Cherry, yum, to name a few. You can also make an ice cream topping or syrup. Some Kool Aid flavors will not gel as quickly as others, I don't know why, this is a recent discovery. Use recipe Liquid Cement #151544 to get it to gel if it is still syrupy...."

Ingredients: unsweetened Kool-Aid powdered drink mix, margarine...

"A great way to use up some of your lovely basil in the herb garden."

Ingredients: cider vinegar, fresh basil leaves...

"If you like you can add a drop of food coloring. This is wonderful on a sandwich, with roast beef or any meat or veggie. I don't care for it on Orange sherbet but most other things I do!!!"

Ingredients: garlic, sugar, liquid pectin...

"I made this for my Husband John. Made it with no food coloring just orange peppers.By all means go ahead and use your favorite peppers and chilies. This makes almost 8 cups. Use any size of jars you like. I make in smaller jars to give away for gifts during the holidays."

Ingredients: habaneros, onions, sugar...

"This recipe is really spicy and sweet!"

Ingredients: cinnamon sticks, cloves...

"Grandma died when I was quite small but her jelly recipe has been passed on to me and I am sharing it with you. Enjoy!"

Ingredients: Certo, grapes, sugar...

""This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.""

Ingredients: fresh lemon juice, white sugar...

"Served with poultry or meat this jelly is excellent. Response to request"

Ingredients: dry white wine, sugar, water...

"Got this recipe from an English friend of mine.
This lemon spread is wonderful on scone or toast, and muffins. I have made it for several years as some of my Christmas gifts. I have never deviated from this recipe, and it's so good and rich!"

Ingredients: egg yolks, lemon juice...

"This is a wonderfully sweet and spicy jelly, perfect poured over cream cheese and served with crackers or as a sandwich spread. I was a little taken back when I saw that this recipe called for 15 Habaneros, but it is not overwhelming hot the sweet pineapple is a perfect balance. Be sure to wear rubber gloves or disposable latex gloves when cutting..."

Ingredients: distilled white vinegar, orange bell peppers...

"This can be refrigerated or stored in the freezer, try this with different flavors of jell-0, the possibilities are endless! fresh chopped strawberries can be replaced for the rhubarb if desired or use half of each, plan ahead there is a 24 hour chilling time for the rhubarb, servings is only estimated, this is a sweet jelly ;-)"

Ingredients: rhubarb, sugar, cherry gelatin...

"A little more trouble to make than jams, but jelly is a source of pride to a canner."

Ingredients: lemon juice, sugar...

"The etrog (citron) is used by observant Jews worldwide for the holiday of Sukkot, imported from Israel. What do you do with it after the holiday?
My instructions are for someone like me who (almost) never makes jelly, and is updated to include how to avoid all the pitfalls I discovered as I made it this year.
Nice to have on Tu..."

Ingredients: sugar, water, orange marmalade...