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    Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually...

    Spiced Sweet Roasted Red Pepper & feta Hummus

    Recipe #38846

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    Spiced Sweet Roasted Red Pepper & feta Hummus
    By 1Steve on August 29, 2002

    Recipe #38846

    "Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store."
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    Ingredients: ground cumin, feta cheese...

    Rating: 98.20%;

    110 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    When I first saw this recipe I though it was "Geek"-style, not Greek. Tried them anyway, and they're very good, geeky or Greeky!

    Greek-Style Oven Fries

    Recipe #18762

    1 More Info
    Greek-Style Oven Fries
    By Mirj on February 3, 2002

    Recipe #18762

    "When I first saw this recipe I though it was "Geek"-style, not Greek. Tried them anyway, and they're very good, geeky or Greeky!"
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    Ingredients: pepper, garlic, lemon juice...

    Rating: 93.60%;

    72 Reviews

    Prep Time:5 mins

    Total Time: 50 mins

    I found this on the web and thought that it sounded wonderful.

    Hot Feta Artichoke Dip

    Recipe #30914

    2 More Info
    Hot Feta Artichoke Dip
    By Mysterygirl on June 10, 2002

    Recipe #30914

    "I found this on the web and thought that it sounded wonderful."
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    Ingredients: chopped tomatoes, feta cheese...

    Rating: 97.40%;

    69 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is...

    Spanakopita (Greek Spinach Pie)

    Recipe #84770

    3 More Info
    Spanakopita (Greek Spinach Pie)
    By evelyn/athens on February 23, 2004

    Recipe #84770

    "The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Enjoy!"
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    Ingredients: eggs, extra virgin olive oil...

    Rating: 94.60%;

    66 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    This is a fantastic appetizer and, like all my favourite recipes, ridiculously easy.

    Ev's Baked Feta

    Recipe #67949

    4 More Info
    Ev's Baked Feta
    By evelyn/athens on August 1, 2003

    Recipe #67949

    "This is a fantastic appetizer and, like all my favourite recipes, ridiculously easy."
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    Ingredients: aluminum foil, olive oil...

    Rating: 97.00%;

    54 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings)....

    Spinach Ricotta Pie with a Hint of Feta

    Recipe #51557

    5 More Info
    Spinach Ricotta Pie with a Hint of Feta
    By Mirj on January 16, 2003

    Recipe #51557

    "We've got a new local dairy (in such a small country, local also means national), that makes some of the best cheeses (and soy milk and soy puddings). This recipe really showcases their ricotta and feta cheeses. This is a great vegetarian dish to serve, we usually have some kind of variation after the Yom Kippur fast day. I also like to add some..."
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    Ingredients: dried oregano, eggs...

    Rating: 94.20%;

    45 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    So good broiled, wonderful luncheon or dinner with a Greek salad and rice pilaf. adapted from Canadian Living mag. (cook time includes 10 minutes marinating...

    Pork Souvlaki

    Recipe #39526

    6 More Info
    Pork Souvlaki
    By Derf on September 4, 2002

    Recipe #39526

    "So good broiled, wonderful luncheon or dinner with a Greek salad and rice pilaf. adapted from Canadian Living mag. (cook time includes 10 minutes marinating time) The photo shows them in a pita, have tried them both ways in and on, equally good either way, also so good just over rice, preferable brown rice."
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    Ingredients: pepper, boneless pork loin...

    Rating: 96.20%;

    42 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    This salad is easy to make and tastes fantastic. Great for family barbecues!

    Greek Pasta Salad

    Recipe #13303

    7 More Info
    Greek Pasta Salad
    By Carol :) on October 27, 2001

    Recipe #13303

    "This salad is easy to make and tastes fantastic. Great for family barbecues!"
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    Ingredients: cucumbers, feta cheese...

    Rating: 90.20%;

    37 Reviews

    Prep Time:25 mins

    Total Time: 33 mins

    This fish dish has bold, Mediterranean flavours. It is also gorgeous to look at. Accompany with a good white wine and lots of crusty bread, cause the...

    Greek Baked Fish

    Recipe #76684

    8 More Info
    Greek Baked Fish
    By evelyn/athens on November 16, 2003

    Recipe #76684

    "This fish dish has bold, Mediterranean flavours. It is also gorgeous to look at. Accompany with a good white wine and lots of crusty bread, cause the sauce is unbelievable."
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    Ingredients: small capers, feta cheese...

    Rating: 95.60%;

    36 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 20 mins

    Delicious little cheese parcels. Take my advice and double the recipe - there won't be any left.

    Feta Puffs

    Recipe #120813

    9 More Info
    Feta Puffs
    By evelyn/athens on May 6, 2005

    Recipe #120813

    "Delicious little cheese parcels. Take my advice and double the recipe - there won't be any left."
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    Ingredients: parchment paper, eggs...

    Rating: 92.20%;

    33 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Wonderful blend of flavors and super simple! Makes for a nice twist on boring chicken. Can also cook in skillet or paninin press.

    Grilled Greek Chicken Breasts

    Recipe #288061

    10 More Info
    Grilled Greek Chicken Breasts
    By Vicki in CT on February 23, 2008

    Recipe #288061

    "Wonderful blend of flavors and super simple! Makes for a nice twist on boring chicken. Can also cook in skillet or paninin press."
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    Ingredients: dried oregano, tzatziki...

    Rating: 97.60%;

    32 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 12 mins

    I love to soak chicken breasts in this marinade before grilling them.

    Greek Marinade

    Recipe #28150

    11 More Info
    Greek Marinade
    By Mirj on May 13, 2002

    Recipe #28150

    "I love to soak chicken breasts in this marinade before grilling them."
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    Ingredients: Dijon mustard, dried oregano...

    Rating: 97.40%;

    31 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Goes great with steaks, moussaka, pastitsio, or as a lunch with a piece of warm pita bread.

    Greek Salad

    Recipe #26384

    12 More Info
    Greek Salad
    By Sue Lau on April 25, 2002

    Recipe #26384

    "Goes great with steaks, moussaka, pastitsio, or as a lunch with a piece of warm pita bread."
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    Ingredients: pepper, cucumbers...

    Rating: 92.40%;

    29 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    For world tour. Simple yet yummy roasted potatoes.

    Roasted Oregano Potatoes

    Recipe #171945

    13 More Info
    Roasted Oregano Potatoes
    By *Parsley* on June 8, 2006

    Recipe #171945

    "For world tour. Simple yet yummy roasted potatoes."
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    Ingredients: pepper, Greek oregano...

    Rating: 91.20%;

    27 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This is a traditional Easter bread served in Greece to break the Lenten fast. It is traditionally braided, with a red-dyed*, hard-boiled egg inserted at...

    Tsoureki (Greek Easter Sweet Bread)

    Recipe #87775

    14 More Info
    Tsoureki (Greek Easter Sweet Bread)
    By evelyn/athens on March 30, 2004

    Recipe #87775

    "This is a traditional Easter bread served in Greece to break the Lenten fast. It is traditionally braided, with a red-dyed*, hard-boiled egg inserted at one end, and then baked. Beautiful to look at - delicious to eat. Like many yeast breads, these loaves require two risings, so take that into consideration when timing to make them. I like to eat it..."
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    Ingredients: oranges, zest of, egg yolks...

    Rating: 97.60%;

    26 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 25 mins

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