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"This is great for a buffet! A marriage of couscous and fresh veggies held together by a Southwestern flavored dressing!"

Ingredients: ground cumin, couscous...

"This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts."

Ingredients: eggs, cold water, salt...

"These are rich, yummy layered squares that require no bowl or mixing. They are very easy to make and come out wonderful. (I have no idea where the name came from...got these out of a 30 year old women's club cookbook.) 12/23/08: Butter amount changed to reflect the advice and opinions in reviews. Thanks!"

Ingredients: graham cracker crumbs, nuts...

"Even the beginner cook can make these. And they're true home-made rolls. They must chill 2 hours. Or you can make them up 3 days in advance."

Ingredients: eggs, salt, sugar...

"Do I have to say it's my favorite bread when serving good lasagna.......mmmmmmmmm From Easy Everyday Cooking."

Ingredients: dried parsley, French bread...

"Crook's Corner is a restaurant in Chapel Hill, NC. This is a dish served at the restaurant and I found the recipe in the latest Southern Living magazine. I made this last night for dinner and my husband and I went nuts for it, it's the ultimate comfort food. Don't let the long list of ingredients throw you off, this goes together quickly..."

Ingredients: fresh lemon juice, fat-free low-sodium chicken broth...

"Mmm--hot biscuits or wonderful light dumplings on a stew. From Canadian Diabetes Association."

Ingredients: dried parsley, margarine, salt...

"Make your kitchen into your own personal boulangerie with this fantastic bread recipe!"

Ingredients: salt, sugar, water...

"This simple recipe will give you 2 beautiful, delicious loaves of bread. Try it warm with butter and jam, WOW!! Prep time is the rising."

Ingredients: salt, shortening, sugar...

"From the 1990 collection "America's Best Recipes". These are really good!"

Ingredients: eggs, evaporated milk...

"I find most 100% whole wheat buns are very dense, and let's be frank, taste like the floor of a barn. This recipe is an adaptation of my "Mom's Air Buns" #168628, and makes delicious, soft, healthy,and easy to make rolls. I think the unusual addition of vinegar is what makes the difference.
Edited to include links to Mom's 100% Whole Wheat Air Loaf in Abm,..."

Ingredients: gluten, warm water, honey...

"I worked at red lobster, I made the biscuits, ladies and gents here is the recipe,"

Ingredients: dried parsley flakes, garlic powder...

"From Donna Hay's "Flavours""

Ingredients: couscous, fresh thyme, garlic...

"Also requires 2 empty food cans (4-inches wide) and deep dish pizza pan (12 to 14-inch )"

Ingredients: aluminum foil, flour tortillas...