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"Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better with twice as much garlic. I boiled my zucchini slices for about 3 minutes so they were partially cooked. I wanted to make sure they were soft in the finished dish or I knew the kids wouldn't..."

Ingredients: pepper, dried basil...

"I have an abundance of zucchini from my garden. This recipe is a great way to use it. The Italian herbs make it incredible."

Ingredients: pepper, dried basil...

"This is my version of an easy, healthy, one pot meal. It works great with a head of chopped cabbage also. I serve it with cottage cheese."

Ingredients: dried sweet basil leaves, garlic powder...

"My mother-in-law is famous for her stuffed zucchini, and now I have the pleasure to share the recipe with all of you."

Ingredients: eggs, green peppers, olive oil...

"From The Runner's Cookbook printed in 1979. (Used to run!) My ex-dog chewed up my original copy of this book, and recently I was able to buy a used copy. This is one of my favorite recipes from it. I usually double the recipe when making this because 3 servings are just not enough! Prep time includes making the rice."

Ingredients: cottage cheese, eggs...

"From Simple & Delicious magazine May2006. I really enjoyed this recipe as did my DH but my kids did not like it. I'm posting this anyway because eventually they will move out and I won't have to hear their complaints! =)
***Updated ingredients*** I've made this again and my DD did too and we both feel it needs a bit more sauce..."

Ingredients: pepper, dried basil...

"A different way to try zucchini! Delicious served over pasta with grated Parmesan Cheese or cheese stuffed tortellni"

Ingredients: butter beans, canned corn...

"A great recipe from Cooking Light! Here's to zucchini! A great alternative to traditional lasagna!"

Ingredients: cooking spray, dried basil...

"I am adding another zucchini recipe from the past. I have long forgotten exactly where it came from. Actual prep time will depend on how much time you spend shredding your cheese. Save money and shred you own. Save time and buy it already shredded."

Ingredients: garlic, monterey jack cheese...

"Simply delicious casserole."

Ingredients: cream of mushroom soup, dried oregano...

"This is a dish taught to my dh and me by a dear friend who was born and raised in Mexico and who's father was from Central America. This is how his family has grilled skirt steak for years in Mexico. The ingredients may be updated a little to be a little more accessible to us in the USA but this is the same recipe and method used by his family..."

Ingredients: ground cumin, dark brown sugar...

"This recipe is from a very good cook in our church, Alma Lee Alexander."

Ingredients: pepper, cottage cheese...

"When I got home from vacation my neighbor had picked 10 large zucchini from my garden. I had to use it up so I found this recipe in my apply named cookbook "Too many Tomatoes, Squash, Beans and other good things....a cookbook for when your garden explodes...by Landau and Myers". Really good casserole and I bet it can be frozen (although I..."

Ingredients: corn tortillas, monterey jack cheese...

"This is a yummy diet comfort food. Substitute ground turkey or soy crumbles for an even lighter version."

Ingredients: canned tomato sauce, garlic salt...