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"This is a staple food in the small Kansas (primarily German-American) town where I was born, and is now a favorite at my house here in Belgium. The recipe comes from my Grandma Rosie. My mother uses a BOX OF HOT ROLL MIX for the roll portion, but as that is not available to me, I have included the hot roll recipe from the Better Homes and Gardens New..."

Ingredients: eggs, hamburger, milk...

"Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. A Mennonite lady in Winnipeg taught me how to make these. At Christmas they are very popular. Not many cooks make these, so if you are one that enjoys making them, you can have many customers. I have made over 300 DOZEN..."

Ingredients: fast rising yeast, eggs...

"Instead of buying one of those freezer pizza's that you can't really choose the toppings on why not make a few yourself and have ready in the freezer! This tried-and-true method preserves a fresh, crisp crust even through the freezing process! The secret's in the cheese; when applied to the crust before any toppings or sauce, the cheese..."

Ingredients: pepperoni slices, Italian sausage...

"This is excellent! It's a cheat meal for me! I buy my bread dough ready-made for less time. It's great for lunches, parties or even a quick supper. You can serve this with a salad or fries -- a really easy meal."

Ingredients: dry yeast, egg whites...

"Delicious savoury pasties with a Turkish twist! Great as a snack, a side for soups or salads or as a small meal on their own! There are two filling options, each makes enough for 8 pasties. The dough recipe is for 16 pasties, so if you want to make just e.g. 8 feta pasties, cut the dough recipe in half. Use the amount of flour listed only as a guideline..."

Ingredients: egg whites, eggs, feta cheese...

"These were always on a table at many of our family gatherings. It is the American version of the Calzone. A soft yeast roll stuffed with a delicious mixture of ground beef and cheese. I found this recipe in Taste of Home and it brought back good memories of a stuffed meat pie. Prep time does not include dough rising."

Ingredients: eggs, warm water, milk...

"Great for a meal or serve as appetizers. A version of a recipe on "Calling All Cooks""

Ingredients: bulk Italian sausage, eggs...

"From the food network website."

Ingredients: fresh ground black pepper, olive oil...

"A quick, tasty dinner that uses convenience foods to get dinner on the table in less than 30 minutes.ZWT region Mid-West (corn)."

Ingredients: diced tomatoes, frozen corn...

"Eat these little goodies plain or cover in brown gravy. Either way, they are a delicious way to serve cabbage. Prep time includes rest time for the dough."

Ingredients: bottled hot pepper sauce, cooking oil...

"Cheesy hamburger stuffed inside a Vienna or French bread with warm cheese sauce."

Ingredients: pepper, dry mustard, eggs...

"This came from My Great Recipes, and I finally tried it. If you're unsure about making homemade crust--this is an easy no-fail pizza crust.

When I make this again I'll experiment with a homemade pizza sauce instead of just plain tomato sauce.

I like this recipe because it doesn't require a lot of ingredients you..."

Ingredients: fennel seeds, extra lean ground beef...