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"You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you..."

Ingredients: cornstarch, dried basil...

"My family thinks this is fabulous, and that is all that matters. Made in the slow cooker."

Ingredients: cornstarch, cold water...

"A tasty Greek stew, made easy with a crock pot."

Ingredients: ground allspice, feta cheese...

"I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen peas to be added during the last 15 minutes of cooking. I usually add a little rosemary and cayenne. Can add the spices you wish. This is very good!"

Ingredients: pepper, dried parsley, onions...

"This is so easy to make. Very flavorful. This recipe can easily be doubled."

Ingredients: diced tomatoes with mild green chilies, plain Doritos...

"This is a sure fire method of making a tender pot roast every time."

Ingredients: dry red wine, garlic, onions...

"I love this beef stew recipe that came from a friend. It's easy, very good, and the cooking aroma makes my mouth water."

Ingredients: condensed tomato soup, red wine...

"This is one of our winter favorites!!"

Ingredients: pepper, garlic...

"from Betty Crocker's slow cooker cookbook..excellent. If someone in the family doesn't like mushrooms, run them through the food processor, they will never know."

Ingredients: pepper, cream cheese, noodles...

"Start this Sunday Morning and your ready for kick-off!"

Ingredients: cooking sherry, fresh parsley...

"A luscious, tender Mexican beef stew with very basic ingredients. The oven baking makes the meat extremely tender, and the cumin gives it so much flavor! This is a typical Mexican beef stew, simple, with not a lot of vegetables. Serve folded up in warm tortillas, or on rice or with your favorite cornbread."

Ingredients: cumin, garlic...

"This is the classic, adapted from "Mastering the Art of French Cooking." A wonderful dish, raising the simple stew to an art form and quite simple to make -- even though the instructions look long. Use Simple Beef Stock, the recipe for which is posted on this site. Use a wine that you would drink -- not cooking wine. And the better the cut..."

Ingredients: pepper, salt & fresh ground pepper...

"This recipe is wonderfully easy! You can make it the night before, store in the refrigerator, and cook it all the next day while you are at work, coming home to a hot meal!"

Ingredients: pepper, garlic, mushrooms...

"This also can be made in a crockpot.
I add different veggies, cubed squash, and 1/2 can baby peas, just added the peas the last 5 minutes of cooking.
This is great on a cold winters day. Enjoy!"

Ingredients: pepper, dried thyme leaves...