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"I love to serve polenta with this hearty dish, along with some simple green beans."

Ingredients: chicken sausages, fresh rosemary...

"This is a Faye Levy recipe for the local weekend paper. Tzimmes can be made with meat or without. We usually have it without, as a side dish, but with meat it makes a great main course, very seasonal with the leaves turning color in the fall. This is not only perfect for Rosh Hashana, it's also great on Passover, and even for Thanksgiving."

Ingredients: salt & freshly ground black pepper, honey...

Ingredients: pepper, cooking oil, onions...

"This fancy little dish looks like you spent way more time in the kitchen than you will! The name is courtesy of my husband, who likes this in spite of himself."

Ingredients: cinnamon, creamed corn, cumin...

"This makes a nice side for roast beef or a roasted chicken.
It is also nice with provalone cheese instead of parmesan."

Ingredients: fresh mushrooms, onions...

"Turkish casserole. Very unusual and very tasty."

Ingredients: dill weed, margarine, mint...

"This recipe is from Apple Companion, which I found at Amish Acres in the heart of Indiana's Amish country. If you ever have a chance, pick up a copy of this cookbook! I have found most of the recipes to be outstanding, including this one, which I make at least once every fall or winter."

Ingredients: cumin seeds, curry powder...

"I am putting this here for when the abundance of zucchini arrive as they do most years. I found this recipe in a booklet called 'Mince Magic' put out by the British beef board."

Ingredients: egg yolks, fennel seeds...

"Presented By: Al Harb, Harby's Pizza & Deli"

Ingredients: cinnamon, pepper, rice...

"yumm"

Ingredients: pepper, dried oregano...