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    You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!

    Slow-Cooker Beef Short Ribs

    Recipe #32147

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    Slow-Cooker Beef Short Ribs
    By MizzNezz on June 25, 2002

    Recipe #32147

    "You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!"
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    Ingredients: pepper, garlic, onions...

    Rating: 90.60%;

    138 Reviews

    Prep Time:10 mins

    Total Time: 9 hrs 10 mins

    Our Secret Sirloin Steak

    Recipe #111212

    1 More Info
    Our Secret Sirloin Steak
    By Dropbear on February 16, 2005

    Recipe #111212

    "Great steak--Mmmm."
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    Ingredients: instant minced garlic, instant minced onion...

    Rating: 94.60%;

    60 Reviews

    Prep Time:2 hrs 20 mins

    Total Time: 2 hrs 35 mins

    This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and...

    Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)

    Recipe #222394

    2 More Info
    "This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either."
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    Ingredients: fresh gingerroot, porterhouse steaks...

    Rating: 97.60%;

    57 Reviews

    Prep Time:35 mins

    Total Time: 45 mins

    Island Honey Burgers

    Recipe #34125

    3 More Info
    Island Honey Burgers
    By ratherbeswimmin' on July 15, 2002

    Recipe #34125

    "Umm Umm Good!!"
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    Ingredients: curry powder, honey, paprika...

    Rating: 95.40%;

    43 Reviews

    Prep Time:20 mins

    Total Time: 32 mins

    This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little...

    Australian Meat Pie

    Recipe #21726

    4 More Info
    Australian Meat Pie
    By elke on March 6, 2002

    Recipe #21726

    "This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!"
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    Ingredients: pepper, puff pastry sheets...

    Rating: 96.20%;

    42 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs

    This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute...

    My O My.. Best Thai Beef Salad Ever!

    Recipe #51081

    5 More Info
    My O My.. Best Thai Beef Salad Ever!
    By KitchenManiac on January 13, 2003

    Recipe #51081

    "This is one of the best Thai salads I have ever tasted and I just had to share it with my zaar family. Try it, you won't regret it. You can substitute the beef with the same amount of Pork fillets, chicken breasts or thigh fillets, or some firm tofu. When preparing this salad in advance, cook the beef, prepare the salad, and make the dressing,..."
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    Ingredients: cilantro leaves, salad greens...

    Rating: 95.40%;

    30 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Another one of the quick and delicious meals I would rather make than buy expensive take aways. We reduced the amount of pepper from the original recipe,...

    Honey and Black Pepper Steak

    Recipe #24175

    6 More Info
    Honey and Black Pepper Steak
    By JustJanS on April 2, 2002

    Recipe #24175

    "Another one of the quick and delicious meals I would rather make than buy expensive take aways. We reduced the amount of pepper from the original recipe, so feel free to add more if YOU wish."
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    Ingredients: cracked black pepper, honey...

    Rating: 97.20%;

    28 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    I've been making this since my boys could eat solids! and it's still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes...

    Pasta Bake

    Recipe #66859

    7 More Info
    Pasta Bake
    By JustJanS on July 15, 2003

    Recipe #66859

    "I've been making this since my boys could eat solids! and it's still a favourite. Add carrot, celary, bell pepper if you wish, or tinned tomatoes in place of all or some of the soup. I really just make it with what I have or need to use. I also love the custard on mashed potatoes or pumpkin baked in the oven."
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    Ingredients: cream, dried basil...

    Rating: 97.00%;

    26 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Fantastic recipe posted by Kookaburra in response to an Aus/NZ forum post. I cooked in a pan with a little butter but next time will try on a BBQ grill...

    Caramelised Steak

    Recipe #225056

    8 More Info
    Caramelised Steak
    By Peter J on April 27, 2007

    Recipe #225056

    "Fantastic recipe posted by Kookaburra in response to an Aus/NZ forum post. I cooked in a pan with a little butter but next time will try on a BBQ grill plate. Original recipe called for demerara sugar, I used palm sugar but I think brown would be fine as well."
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    Ingredients: oranges, juice and zest of...

    Rating: 96.80%;

    19 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    This recipe is enjoyed by many of the south pacific islands including Hawaii. I originally got this from a lady from the Philippines, her DH was going...

    Lumpia

    Recipe #261401

    9 More Info
    Lumpia
    By Lavender Lynn on October 25, 2007

    Recipe #261401

    "This recipe is enjoyed by many of the south pacific islands including Hawaii. I originally got this from a lady from the Philippines, her DH was going to graduate school with my DH. My children love this, they call them "egg rolls". Sometimes I add carrots, or some other sauces. added on 11/17- the serving size is for 2 lumpias each. One..."
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    Ingredients: garlic, hamburger, oil...

    Rating: 93.60%;

    19 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    A friend gave me this recipe years ago. I'm not sure where it orginally came from.
    The Australian rissole is generally made from minced meat...

    Rissoles

    Recipe #79672

    10 More Info
    Rissoles
    By Jewelies on December 29, 2003

    Recipe #79672

    "A friend gave me this recipe years ago. I'm not sure where it orginally came from.
    The Australian rissole is generally made from minced meat and pan fried, without a pastry covering, but sometimes with breadcrumbs.

    This recipe is suitable to freeze and for OAMC. Thanks to Tish I have added the directions."
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    Ingredients: chives, dry sherry, eggs...

    Rating: 84.80%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This...

    Chef Flower's Turkish Cypriot Fried Meatballs - Kibrisli Kofte /

    Recipe #220465

    11 More Info
    "Kofte's is a meatball which is native to Cyprus, Turkey and some middle east regions. They came in all shapes, sizes and different flavours. This recipe is my mothers recipe, she normally uses beef but since I don't eat beef she use chicken if I'm coming over. We serve them with Turkish Cacik (We make the exact recipe) and a green salad..."
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    Ingredients: dried mint, eggs...

    Rating: 82.60%;

    15 Reviews

    Prep Time:2 hrs

    Total Time: 2 hrs 30 mins

    This tropical dish can be broiled as well. Be sure to soak the skewers in water before threading the meat and pineapple on. I'll even soak them in...

    Beef Teriyaki

    Recipe #125838

    12 More Info
    Beef Teriyaki
    By Rita~ on June 13, 2005

    Recipe #125838

    "This tropical dish can be broiled as well. Be sure to soak the skewers in water before threading the meat and pineapple on. I'll even soak them in the marinade."
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    Ingredients: ginger, lemongrass...

    Rating: 98.40%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 20 mins

    This is posted for the World Tour 2005 event. The source is The New Zealand Beef & Lamb Marketing Bureau web site. I've modified the recipe...

    Cottage Beef and Pasta

    Recipe #142326

    13 More Info
    Cottage Beef and Pasta
    By PanNan on October 23, 2005

    Recipe #142326

    "This is posted for the World Tour 2005 event. The source is The New Zealand Beef & Lamb Marketing Bureau web site. I've modified the recipe slightly. Since it was first reviewed I noticed that salt, pepper and pepper flakes were missing in the ingredient list, so they have been added. This recipe is better the next day - if you can, make..."
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    Ingredients: cottage cheese, dried basil...

    Rating: 90.80%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 20 mins

    This is an old classic Aussie meal. When I was growing up, we always had Rissoles and onion gravy at last once a week. Give it a try and let me if you...

    Rissoles

    Recipe #63195

    14 More Info
    Rissoles
    By Chrissyo on May 28, 2003

    Recipe #63195

    "This is an old classic Aussie meal. When I was growing up, we always had Rissoles and onion gravy at last once a week. Give it a try and let me if you like this old favourite. Cook time does not allow for cooking the gravy or the vegetables."
    View Full Recipe

    Ingredients: mincemeat, dried herbs...

    Rating: 92.40%;

    13 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

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