Search

"This is a very flavorful soup that is a comfort food for my family. The recipe was given to me by my Portuguese mil over 30 yrs ago. Her mother had passed it on to her. This soup is easily stretched to make more servings. The Chorizo gives the broth a good base for adding another can of beans or more pasta or a little water. Soul warming for a cold..."

Ingredients: fresh ground black pepper, dark red kidney beans...

"This pot roast needs no knives... it's tender and absolutely delicious. "Alcatra" comes from the term "alcatre", the Portuguese word for "rump", indicating that rump roast is preferred there for pot roasts, but I've prepared this with sirloin tip roast as well with fabulous results."

Ingredients: cloves, lean bacon, garlic...

"My grandmother (from Fall River Massachusettes) taught me to make this soup just before I went to college. I tweaked it a little, but not much. This is portuguese soul food. It cures all ills, especially the rainy cabin fever I get here in Seattle each winter.
Note: 12.02.07 I stopped eating meat, but still love to make this soup. Vegetarians......"

Ingredients: fresh kale, dry sherry...

"For Zaar World Tour II - Italy/Portugual. Recipe source: Bon Appetit (May 1984)"

Ingredients: pepper, olive oil, parsley...

"This is another Emeril's mom (Hilda) recipe. Great way to make a thick and hearty beef stew. An excellent all-in-one meal!"

Ingredients: ditalini, fresh parsley leaves...

"This is a great dinner, you can have with an egg on top with home fries, pour some of the sauce over the fries, it's very good. and some warm bread. Yum Yum. enjoy."

Ingredients: london broil beef, onions...

"Entered for ZWT 5 - round 1. In Portugal, rissoles are known as rissóis and are usually filled with cod, minced meat, shrimp or (less frequently) chicken or a combination of cheese and ham.

The Australian rissole is generally made from minced meat without a pastry covering, but sometimes with breadcrumbs.Mostly cooked on a BBQ all..."

Ingredients: eggs, extra lean ground beef...

"This is a very popular recipe in this area where the population is mostly of Portuguese decent. A gal I work with, who is from the Azores gave me this one."

Ingredients: pepper, steaks, eggs...

"This recipe is from Global Recipes.com"

Ingredients: heavy cream, mushrooms, salt...

"This is a recipe that I found on www.portuguesecooking.com and it sounds delicious!! Posting for ZWT5 so it is untried by me at this point!! This is what is stated on the site about this recipe: This is a recipe for an upscale steak served at a former Lisbon restaurant. Though it is not traditional it has rave reviews."

Ingredients: coarse salt, dry red wine...

"These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak. If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway. Regardless, this is an awesome..."

Ingredients: sandwich steaks, garlic...

"This Portuguese soup is posted by request; I've not made this recipe myself."

Ingredients: lean bacon, pork ribs, hock...

"This is Lydia's way to make beef stew. Lydia came to the United States when she was 18. She shared this recipe with me back in 1998. Very hardy, buttery and filling. Good comfort food. I have never done it, but I see where this could be converted to a slow cooker after sauteing the beef."

Ingredients: beef steaks, garlic powder...

"From Nando's in South Africa, whose restaurants have Portuguese food."

Ingredients: chuck, ground cumin...