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"While visiting Los Angeles, I found this recipe on a card that you can pick up at the local grocers. This particular combination of meat and fruit had me intrigued so I brought it back for use at some later point. Filet mignon is pricey so this is certainly a special occasion food. Planning to serve it with roasted potatoes and maybe some nice asparagus...."

Ingredients: cherry preserves, pepper...

"A recipe from Rachael Ray that can be done on the bbq."

Ingredients: cilantro, extra virgin olive oil...

"It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup."

Ingredients: cornstarch, kirsch...

"This is a typical Moroccan tagine recipe to be cooked in a traditional tagine. Cooking times may vary slightly depending on the size of the tagine used and where you use the Tagine - on the stove top, open fire, grill etc. Serve this tagine with fresh baked bread or cous cous."

Ingredients: cinnamon sticks, coriander seeds...

"Grilling fruit really brings out the natural sugars in them and they take on a whole new dimension. Don't use canned or very ripe peaches for this recipe or you will have a big mess on your grill. I like to buy extra peaches and the citrus fruits when I make this so I can juice them in my Lalanne juicer to make a tart sorbet. The recipe for the..."

Ingredients: goat cheese, flank steaks...

"From Food Network, Tyler Florence."

Ingredients: ground cumin, ancho chilies...

"Submitted for RSC #9. I tinkered around with this through multiple incarnations. I finally landed on this slightly different taste for the meatballs. I really liked the taste. I think if I had to do it all over, I might have just left out the apricot sauce, the meatballs are yummy by themselves."

Ingredients: cinnamon sticks, dried apricots...

"Tart plums perk up this herb-rich Turkish "Georgian-style" stew. From Joyce Goldstein's "Sephardic Flavors"."

Ingredients: dried mint, fresh dill...

"This sounds delicious! From a church cookbook called Heavenly Hash."

Ingredients: pepper, jellied cranberry sauce...

"This is a recipe that is great comfort food! All it needs to balance out is a nice tomato salad with greens. I hope you like this as much as we do. I can't remember from where I got this recipe - so we'll just have to keep on enjoying it - without knowing about it's rightful owner."

Ingredients: fresh ground pepper, egg noodles...

"I found this recipe in an ancient family Circle cookbook. I think the plum sauce really sets it apart from the average version"

Ingredients: cooking oil, cornstarch...

"I was a little apprehensive when I saw this on a menu and my husband tried it. Prunes?!?!? I had a bite and really must say I was surprised at how good it was! I then made this version at home with much success."

Ingredients: pepper, ground cumin...

"This is an extraordinary flavourful, moist, and tender brisket. Recipe is from Jayne Cohen, printed in "Bon Appétit Magazine" (April 2002). It is Kosher for Passover. Begin this at least one day ahead. Try chilling the meat separately from the gravy; it makes removing the fat from the gravy much easier. Read through entire directions..."

Ingredients: ground cumin, dried apricots...

Ingredients: pasta sauce, fresh peaches...