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"Beef roast"

Ingredients: pepper, garlic powder, oregano...

"Feel free to add your favorite seasonings such as Lawry's. This isn't the exact recipe but way back when I was a kid my mother who made a lovely tuna casserole [right.. 3 bottles of ketchup spaghetti queen] and my Grandfather had one heck of a fight over the Tuna Casserole or the Hamburger Gravy. Grandfather ate his Hamburger Gravy over..."

Ingredients: fresh ground black pepper, green bell peppers...

"This was a "feel-good" recipe that was handed down through the years at the local firehouse"

Ingredients: dried oregano, dried thyme...

"One of my favorite meat and potato dishes that is sooo simple to make and really yummy!"

Ingredients: pepper, cream of mushroom soup...

"We always had this at our Neighborhood Girl Scout Meetings. Pat Davis was always so kind to make this for us as it is very Delicious!"

Ingredients: cream cheese, garlic salt...

"Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights."

Ingredients: cream of mushroom soup, hard-boiled eggs...

"My Grandma was Pennsylvania Dutch and this is the very simple recipe she used to create a savory, mouth watering main dish.


These are the dough squares that are added to your favorite broth. Another "comfort food" that brings back fond memories of Mom and Grandma's kitchens.


My favorites include: Ham,..."

Ingredients: ham, salt, turkey...

"I learned this recipe from an old friend's mother about 15 years ago. I was over for supper one night and this is what she made. I fell in love with the recipe and had to have it. I have put my own spin on things to perfect this basic winter recipe. (Unfortunately for me, I recently became a vegan...but my family eats it up!) It's delicious!"

Ingredients: fresh rosemary, olive oil...

"Everyone for some reason hates meatloaf, but my family goes back for seconds with this one. My Dad taught me how to make his version, but my version is wonderful. I added bread crumbs so that the meat sticks together and it's not as watery. I use to add tomato sauce but ketchup is sweeter. Also, I sometimes add some seasoning salt for a little..."

Ingredients: eggs, ketchup, onions...

"When I was little I was allowed to help mix all the ingredients. It was a great way to get messy and not get in trouble. great taste. It also makes great sandwiches the next day."

Ingredients: ground veal, eggs, milk...

"A classier approach to the famous street fare. The melt in your mouth tenderness of Filet Mignon really changes flavor profile from an on the go sandwich to something you want to sit down and enjoy. For more recipes like these be sure to visit www.eatinginbed.com"

Ingredients: pepper, French bread...

"Here is our family favorite brisket recipe:
This recipe is a combination of cool smoking and good old Pennsylvania Dutch cooking. The smoke flavoring blends deliciously well with the sauerkraut and the dumplings.
NOTE: Do not use corned beef brisket, this recipe requires a fresh brisket.

Source : Shadows"

Ingredients: fat, milk, onions...

"Try this tender dumpling with sauerkraut or buttered noodles. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: eggs, onions, parsley...

"SAW THIS ON "SEMI-HOME MADE"!! SOO EASY AND YUMMY!"

Ingredients: cream of mushroom soup, low-fat evaporated milk...