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"My grandmother NEVER told me this was eggplant, or I never would have eaten it. Darn it! I guess I really DO like eggplant. The nerve of her! Prep time includes time to allow eggplant "sweat" or drain."

Ingredients: cinnamon, cloves, pepper...

"These tasty meatloaf Sandwiches are of Middle Eastern origin. Greeks, Turks, and Lebanese all lay claim to it. It has become a popular dish in Canada."

Ingredients: pepper, red cayenne pepper...

"Found this on another site...purported to be authentic Lebanese cuisine. We think it's great!"

Ingredients: ground allspice, fresh parsley...

"This recipe is quick and easy. Its one of my favorite dishes. Serve with a side of rice and a great salad. 7/12/06 - recipe has been amended."

Ingredients: fresh parsley, garlic powder...

"These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees."

Ingredients: cumin, dried mint...

"This recipe is from Mary Salloum's A Taste of Lebanon. Great book full of great Lebanese favorites."

Ingredients: cinnamon, pepper, onions...

Ingredients: eggs, fresh mint, lemons...

"This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years."

Ingredients: cinnamon, ground cardamom...

"Lebanese raw beef or lamb dish, often served as part of a meza (appetizer) assortment. This recipe is my variation of my dad's and my cousin's recipes. In addition to being eaten 'as is', it is also the basis for many cooked kibbee recipes, a few of which will be submitted separately."

Ingredients: beef steaks, romaine lettuce leaves...

"Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations and is very filling and healthful. NOTE: ground beef may be substituted in equal amounts for the ground lamb and the recipe will still be outstanding!"

Ingredients: dried mint, eggplants...

"spicy little lemon shaped meatballs coated in Bulgar and then fried to perfection. Great as a side dish appetizer, snack, lunch, Ramadan."

Ingredients: ground cumin, bulgur wheat...

"From Cooking Light. I love the flavors of allspice and cinnamon with savory dishes. This sounds so delicious."

Ingredients: dried oregano, ground allspice...

"It is a stuffed bread dough recipe that looks great. This one is ground beef. It is inspired by the food doctor at word press."

Ingredients: cinnamon, honey...

"You can substitute the bread crumbs with rice."

Ingredients: eggs, mint, olive oil...