Search

"This is the recipe I like to use for my taco meat and we love it."

Ingredients: cumin, garlic powder...

"This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. Double the recipe next time and experiment with different spices you like!"

Ingredients: london broil beef, Frank's red hot sauce...

"You won't believe this is made with ground beef! Great to have on hand or to give as gifts."

Ingredients: ground cumin, Morton Tender Quick salt...

"Yet another Tex-Mex Recipe. I need simple, savory meals like this with a crazy work schedule."

Ingredients: corn tortillas, garlic, onions...

"Fleisch perisky are traditionally served warm as a accompaniment for borscht, but they also make an exceptional appetizer or snack. A Mennonite lady in Winnipeg taught me how to make these. At Christmas they are very popular. Not many cooks make these, so if you are one that enjoys making them, you can have many customers. I have made over 300 DOZEN..."

Ingredients: fast rising yeast, eggs...

"I had just made this for thanksgiving and my brother ate half of it LOL:) I love this and my family loves it too. I am looking foward to sharing this with you. Cook time includes chilling time."

Ingredients: cream cheese, green onions...

"Prepare ahead casserole that is always a hit. Just enough spice to get that Southwest 'flavor'. Man, this is what makes a great Tex-Mex meal. Need to refrigerate overnight."

Ingredients: ground cumin, corn tortillas...

"Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. Empanadas can be fried or baked, and may use a variety of fillings from meat or seafood to fruit or cheese. While this recipe uses the filling most popular in Buenos Aires, you can..."

Ingredients: cumin powder, eggs...

"Real tradition cowboy type beef jerky was the meat pulled from the side of a cow and meat scraps leftover from butchering (hence the toughness), thick meaty cuts were cured in a salty brine with whatever herbs or spices they had on hand, often it was twisted and tied into knots and then hung on tree limbs and such in direct sunlight until dried or in..."

Ingredients: garlic powder, seasoning salt...

"Semi-Homemade Cooking with Sandra Lee"

Ingredients: spaghetti sauce mix, eggs...

"This wonderful homemade pasta sauce will make your whole house smell like your favorite Italian restaurant or like an Italian Mama's kitchen. Wonderful over the pasta of your choice or in any recipe that calls for pasta sauce. Lovingly created for RSC 9"

Ingredients: green peppers, italian seasoning...

"Make these for your next party as an appetizer. Piroshki are a very popular pastry here in Greece, probably brought over with the return of the Greeks from 'Pontos', now a part of Russia. Here, they are traditionally fried, but I find them much too rich (although very good) that way. This version is baked, and does not suffer any (just less..."

Ingredients: cream cheese, egg yolks, eggs...

"I love party recipes that can be made ahead and frozen. It doesn't matter if you make and serve or make and freeze, this appetizer is sensational !"

Ingredients: cream cheese, rye cocktail bread...

"This is a great BBQ Beef recipe that makes the most awesome sandwiches. These are a wonderful alternative to plain burgers and much more zingy! Never have any left-overs with these :)"

Ingredients: pepper, ketchup, onions...