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"This was given to me by a friend 25 years ago."

Ingredients: pepper, condensed golden mushroom soup...

"I love these. They are quick and easy to prepare for an easy lunch or light dinner idea, when you want to take it easy."

Ingredients: swiss cheese, sauerkraut...

"My Mother Inlaw served a Ground Beef Gravy seasoned with salt and pepper on spaghetti. She called it German Spaghetti. I loved it and added my own thing to it. This is a family favorite that I can not make enough of. I have a Gourmet Chef that lived in my home last summer. He wanted to serve this in his Restaurant."

Ingredients: fresh ground black pepper, canned beef broth...

"A German version of beef goulash I acquired while living in Germany. Adapted from "Lieblings-Rezepte" and translated directly from the German."

Ingredients: egg noodles, fresh garlic...

"This dish is easy to prepare, even kids like it. It's a family favourite since a long time.My aunt in Germany created it a long time ago."

Ingredients: oil, onions, salt and pepper...

"My father served in the Army in Germany many years ago. This is one of the recipes my mother brought back with her. If you don't like dill pickles, you can subsitute sweet; if you don't like carrots, substitute squash, and so on. My mom said that some families just used a thin dill spear in each rouladen. For even more German experience, serve..."

Ingredients: london broil beef, yellow mustard...

"Traditional German beef roll, most always stuffed with dill pickles."

Ingredients: Dijon mustard, German mustard...

"A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles - oh yes, don't forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal..."

Ingredients: red paprika, dried herbs...

"Posted for the Zaar World Tour-Germany.
This recipe is from my German great-grandmother. I took these to my son's school for "Heritage Day" when he was young. The other students/parents were a little "apprehensive" to try them when they were told these rolls had pickles, onions, and mustard in them. Needless to say, they..."

Ingredients: dry red wine, onions...

"It may be the butt of jokes, but despite the funny name, Wienerschnitzel is seriously good food. If you have a moral objection to veal, use turkey, or even pork, but whatever you do, don't omit the nutmeg or lemon."

Ingredients: eggs, lemon slices, nutmeg...

"A tasty change from plain meatballs! This recipe came from my Mom."

Ingredients: cider vinegar, pepper...

"My husband created the best Reuben around!
Serve with a dill pickle and Enjoy!"

Ingredients: Russian salad dressing, gouda cheese...

"Posted for World Tour 2006, this was always one of my favorites when I lived in Germany. Don't let the long ingredient list throw you; this is fairly easily put together and not difficult to make."

Ingredients: pepper, eggs, dry wine...

Ingredients: pepper, diced tomatoes, oil...