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"I love to try different variations of chimichurri, found this recipe on www.foodtv.com. Cannot wait to try it."

Ingredients: tequila, ground cumin...

"A roasted garlic and red pepper relish replaces the usual pickle in this Spanish take on hot dogs. from Bon Appetit. AMAZING! These are super if you would like to do a grown up spin on hot dogs. Manchego is a Spanish cheese made from sheep's ml; available at some supermarkets and at specialty food stores."

Ingredients: sherry wine vinegar, hot dog buns...

"Yum!! Yesterday was January 1st and as in all the years before (don't know how many), I had the soup for lunch and it was awesome! This is the real traditional recipe. One very distinctive feature of the soup is that the beef it calls for is rubbed with the juice of limes or sour oranges before being added to the pot. This lends to the soup a slightly..."

Ingredients: fresh pumpkin, chuck, pepper...

"Not tomato based and so close to what our local famous Hot Dog joints offer! Passed along from my Uncle who knew the owner of a local Hot Dog joint in the early 50's. Let me know what YOU think because I think it's GREAT!"

Ingredients: cumin, dried onion flakes...

"This is great added to Korean Mondue Soup."

Ingredients: fresh ginger, lean beef...

"Good on hot dogs."

Ingredients: pepper, onions, garlic cloves...

"Leeks and apples simmered in cider add a hint of sweetness-- nice contrast to the sharp melted cheddar. If you can find oblong pretzel rolls at your market, they'll make an ideal accompaniment to these English-style hot dogs."

Ingredients: hot dog buns, Dijon mustard...

"Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus.
** from Bon Appetit
I used sambal oelek and i used mint from my garden that i froze and then defrosted a..."

Ingredients: cilantro, hot dog buns...

"Few cuts of meat have as much going for them - or for the cook - as ground beef. Long considered a meat-stretcher, it's easy on the wallet and very versatile. You can prepare it for a snack, sandwich, or main dish. It can be kept "family-friendly" or dressed up for company. For the hamburger-lovers out there, put a new face on your..."

Ingredients: fresh ground black pepper, fresh dill...