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"Plan ahead about a week ... you won't be sorry. This from-scratch corned beef is better than any commercial corned beef you could ever eat, and you'll wonder why you never tried doing it yourself before. I do not add salt and peter to my corned beef, so this is not going to have that familiar pink color, but you won't care -- and it's..."

Ingredients: kosher salt, peppercorns...

"Those "taco seasoning" packets are usually so high in sodium and contain all kinds of unecessary junk. Give this one a try. You can adjust the seasoning to your liking, add onions when you brown the beef or not, whatever you like. I like to add fresh jalapenos when I add the sauce. Consider this a base recipe. Enjoy!"

Ingredients: ground cumin, hot sauce...

"This is from the Rival Crock pot recipe book. Boeuf Bourguignonne, also known as Beef Burgandy, is a french peasant stew. It was my absolute favorite recipe that my mom made while I was growing up. I'm a vegetarian now because I don't like meat and I can safely say that this might be the only beef recipe I've ever liked. SO GOOD AND TENDER..."

Ingredients: pepper, mushrooms, onions...

""Papas" is the word for "potatoes" in Quechua, the language of the Incas. Potatoes, which originated in Peru, are one of the most important foods to come from the New World. This casserole was inspired by the cuisine of Peru. Please note: this is not a recipe for sauce served over pasta."

Ingredients: cilantro, dried onions...

"Family friendly recipe! If making it only for adults, I'd spice it up a bit.....but for families, this is excellent. Throw it together, put it in the oven, relax a bit and dinner is ready! Serve with a salad to get some green veggies in!"

Ingredients: eggs, Italian sausage, milk...

"This chili tastes remarkably good and can be made for dinner when you are pressed for time. The recipe comes from the beefitswhatfordinner.com website, but I originally saw the recipe in the newpaper. I have made this several times, used whatever beef I had on hand. I've also added more beans and tomatoes to the same quantity of beef, and it still..."

Ingredients: tomatoes and green chilies, fresh cilantro...

"Love these burgers. Taken from Cooks Illustrated magazine."

Ingredients: pepper, fresh chives...

Ingredients: corn oil, cornstarch...

"After sifting through tons of copycats and after a great deal of personal trial and error, I've come up with a pretty mean Micky D's Style burger. The best part of the recipe is by far the secret sauce, the ultimate burger enhancer. (And no, it's NOT thousand Island). I hope your family enjoys this as much as mine does!

Note:..."

Ingredients: dill pickle relish, lean ground chuck...

"The traditional name for these comes from Polish,and they are now officially called "musti suktinukai", but the old name is still popular. This is a stuffed beef roll,a bit different from the more familiar German rouladen. Sandwich steaks are a great way to shortcut the prep. If you can get dried baravykai (porcini), the flavor is much enhanced,..."

Ingredients: pepper, dried mushrooms...

"This serves a lot, so feel free to half the recipe. This is not overly hot unless you add the optional jalapenos and cayenne pepper. Prep time does not include the 8 hours to soak the beans."

Ingredients: ground cumin, dried oregano...

"For a family pleasing dinner in cooler weather serve this yummy pot roast with mashed potatoes, your favorite veg and hot rolls."

Ingredients: cooking oil, diced tomatoes...

"Four ingredients never tasted so good (not including oil, salt, and pepper.) You'll find yourself using the garlic sauce for just about anything - short of drinking it straight from the pan."

Ingredients: flank steaks, garlic cloves...

"Cheap, but yummy Bulgogi!!!!!"

Ingredients: london broil beef, toasted sesame oil...