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    I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited...

    The Best Easy Beef and Broccoli Stir-fry

    Recipe #99476

    0 More Info
    "I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients."
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    Ingredients: chuck steaks, cornstarch...

    Rating: 93.00%;

    409 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard.

    Crispy Ginger Beef

    Recipe #107072

    1 More Info
    Crispy Ginger Beef
    By Miraklegirl on December 28, 2004

    Recipe #107072

    "If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard."
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    Ingredients: cornstarch, eggs, flank steaks...

    Rating: 94.60%;

    172 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    This marinade will produce the most tender and not to mention the best tasting steak and it's enough for up to four steaks about 1-1/2-inches thick...

    Kittencal's Marinade for Grilled Steak

    Recipe #117565

    2 More Info
    "This marinade will produce the most tender and not to mention the best tasting steak and it's enough for up to four steaks about 1-1/2-inches thick --- just remember to bring the steaks to almost room temperature before grilling this will relax the meat fibers and make for a more tender juicy steak --- the amounts may be doubled but keep the garlic..."
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    Ingredients: Dijon mustard, fresh ground black pepper...

    Rating: 96.40%;

    124 Reviews

    Prep Time:5 mins

    Total Time: 17 mins

    A tasty Greek stew, made easy with a crock pot.

    Crock Pot Stifado

    Recipe #17181

    3 More Info
    Crock Pot Stifado
    By Lennie on January 14, 2002

    Recipe #17181

    "A tasty Greek stew, made easy with a crock pot."
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    Ingredients: ground allspice, feta cheese...

    Rating: 91.20%;

    110 Reviews

    Prep Time:20 mins

    Total Time: 10 hrs 20 mins

    I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen...

    The Best Browned Beef Stew -- --Ever

    Recipe #36984

    4 More Info
    The Best Browned Beef Stew -- --Ever
    By Christina Chavez on August 13, 2002

    Recipe #36984

    "I originally found this recipe at Recipe Goldmine but have added and subtracted after trial and error. The original recipe called for a 10 oz pkg of frozen peas to be added during the last 15 minutes of cooking. I usually add a little rosemary and cayenne. Can add the spices you wish. This is very good!"
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    Ingredients: pepper, dried parsley, onions...

    Rating: 97.60%;

    100 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 40 mins

    Serve on flour tortillas with cheese, guacamole, sour cream, tomatoes, and lettuce.

    Chili's Fajitas

    Recipe #8595

    5 More Info
    Chili's Fajitas
    By Robbie Rice on February 15, 2001

    Recipe #8595

    "Serve on flour tortillas with cheese, guacamole, sour cream, tomatoes, and lettuce."
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    Ingredients: Spanish onions, top sirloin steaks...

    Rating: 97.60%;

    81 Reviews

    Prep Time:2 hrs

    Total Time: 4 hrs

    A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste.

    Thai-Style Ground Beef

    Recipe #150739

    6 More Info
    Thai-Style Ground Beef
    By Redsie on January 8, 2006

    Recipe #150739

    "A wonderful recipe from Cooking Light. A delicious way to use ground beef. You can make it spicier by using more red curry paste."
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    Ingredients: cooking spray, fresh lime juice...

    Rating: 91.80%;

    75 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Stuffed Cabbage Rolls

    Recipe #29451

    7 More Info
    Stuffed Cabbage Rolls
    By MizzNezz on May 28, 2002

    Recipe #29451

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    Ingredients: pepper, cornstarch...

    Rating: 91.80%;

    69 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce.....
    --------------
    If freezing...

    Korean Hamburgers

    Recipe #28549

    8 More Info
    Korean Hamburgers
    By wildheart on May 15, 2002

    Recipe #28549

    "Yes, it is one TABLESPOON of minced garlic! These are absolutely wonderful. Serve on a bun with teriyaki sauce.....
    --------------
    If freezing in advance, you might want to lessen the garlic just a little as the flavor intensifies. Unless you're like me and LOVE the taste!"
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    Ingredients: garlic, green onions...

    Rating: 90.80%;

    61 Reviews

    Prep Time:2 mins

    Total Time: 17 mins

    As some of you know I have been attempting to record my mother's recipes for all eternity. This has been one of my all time comfort meals all my...

    Emaw's Goulash

    Recipe #140213

    9 More Info
    Emaw's Goulash
    By riffraff on October 5, 2005

    Recipe #140213

    "As some of you know I have been attempting to record my mother's recipes for all eternity. This has been one of my all time comfort meals all my life. Some of the ingredients would change depending on how much $$ we had at the time. Feel free to add any seasoning you might like."
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    Ingredients: elbow macaroni, green bell peppers...

    Rating: 95.00%;

    57 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes.

    Baked Steak

    Recipe #48217

    10 More Info
    Baked Steak
    By chia on December 9, 2002

    Recipe #48217

    "A nice change to broiling or grilling, the gravy is delicious. I always serve this with mashed potatoes."
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    Ingredients: olive oil, onions, salt...

    Rating: 93.80%;

    48 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    These are always a hit with everyone!

    Best Ever Sloppy Joes

    Recipe #30579

    11 More Info
    Best Ever Sloppy Joes
    By MizzNezz on June 8, 2002

    Recipe #30579

    "These are always a hit with everyone!"
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    Ingredients: steak sauce, ground mustard...

    Rating: 92.60%;

    46 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    My mother in law makes a mean roast. This is a crock pot version of hers which will have you begging for more!

    Maria's Best Crock Pot Roast

    Recipe #34087

    12 More Info
    Maria's Best Crock Pot Roast
    By canarygirl on July 15, 2002

    Recipe #34087

    "My mother in law makes a mean roast. This is a crock pot version of hers which will have you begging for more!"
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    Ingredients: olive oil, oregano, paprika...

    Rating: 94.80%;

    46 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    One of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. When ground meat goes on...

    All Purpose Ground Meat Mix

    Recipe #31008

    13 More Info
    All Purpose Ground Meat Mix
    By Tish on June 12, 2002

    Recipe #31008

    "One of the easiest ways to save money on your family's grocery bill is by purchasing foods in bulk when they go on sale. When ground meat goes on sale, rather than just stocking up to store in the freezer "as is," many cooks find it helpful to prepare meat mixes for using later in their favorite family recipes. By preparing this recipe..."
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    Ingredients: pepper, green peppers, onions...

    Rating: 99.60%;

    45 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you...

    Mexican Rice Casserole

    Recipe #167348

    14 More Info
    Mexican Rice Casserole
    By Pam-I-Am on May 8, 2006

    Recipe #167348

    "A great way to use a pound of ground beef and make a dinner that all will love. It's so easy too! If you cannot find Mexicorn by Green Giant, you can use a regular can of corn or frozen corn. To control the heat of the dish, you can choose mild, medium or hot salsa!"
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    Ingredients: long grain rice, salsa, salt...

    Rating: 89.00%;

    44 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

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