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"A traditional Ethiopian/Eritrean dish. Extremely hot, so don't try it if you're not used to such food. If you're a chilli or curry freak, though, you'll love it!"

Ingredients: ground cardamom, fresh ground black pepper...

"For a complete Ethiopian feast, make this dish with (other recipes from my book):
- Lentils of Doom
- Cabbage of Ostracism
- Tofu Dorowat (if you like tofu, or are accommodating a vegetarian... chicken otherwise)

Making these four dishes together, you can:
- Pick up one large white onion and chop it finely. Split it..."

Ingredients: cinnamon, ground cumin...

"I grew up in Asmara, Eritrea eating and making this dish regulary. This dish is one of the most popular dishes in the Eritrean and Ethiopian community."

Ingredients: crushed tomatoes, red onions...

"Ethiopian (a 3 part recipe) When making this use the Spiced Butter (Niter Kebber) Spiced Butter (Niter Kebbeh) and for the Spice Paste (berbere) use Spice Paste (Berbere)"

Ingredients: ground allspice, dry red wine...

"Serve this dish with injera bread for an authentic Ethiopian meal. If you can't find injera, any flat bread would be delicious.
Ethiopian Tomato & Cucumber Salad would make this a complete meal.
Recipe from Homemakers magazine."

Ingredients: mixed spice, olive oil...

"A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."

Ingredients: cinnamon, pepper, currants...

"I haven't tried this one yet.
This is a curry like meal."

Ingredients: corn oil, hot green chili peppers...

"Quwanta is spiced dried out beef"

Ingredients: cardamom powder, dry wine...