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    We returned 3 recipes for...

    "argentinean" x

    "beef" x

    "ecuadorean" x

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    Recipe #307826

    This is a simple Ecuadorian steak dish. According to Laylita of www.laylita.com/recipes (where I found the recipe), this is traditionally served with a...

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    Ecuadorean Churrasco
    By Reddyrat on June 5, 2008

    Recipe #307826

    "This is a simple Ecuadorian steak dish. According to Laylita of www.laylita.com/recipes (where I found the recipe), this is traditionally served with a fried egg, rice, French fries, ripe plantains, a small salad, avocado slices and hot sauce. Posted for ZWT 2008."
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    Ingredients: beef steaks, ground cumin...

    Rating: 80.00%;

    1 Reviews

    Prep Time:1 mins

    Total Time: 11 mins

    Recipe #358114

    Caldo de Bolas is a stuffed plantain dumpling soup found throughout Ecuador. The dumplings don't traditionally contain flour, but are lighter and...

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    Caldo De Bolas
    By Sweet Jezebel on February 28, 2009

    Recipe #358114

    "Caldo de Bolas is a stuffed plantain dumpling soup found throughout Ecuador. The dumplings don't traditionally contain flour, but are lighter and easier to handle with some added. Use plantains that are heavily mottled and will turn black within a day or two. Cooking Light magazine."
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    Ingredients: cumin seeds, eggs...

    Rating: 0.00%;

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    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

    Recipe #316852

    Braised beef with juicy gravy and fried egg on top. If you can't find Ranchera steaks, try a latin meat market. If you use another kind of steak,...

    2 More Info
    "Braised beef with juicy gravy and fried egg on top. If you can't find Ranchera steaks, try a latin meat market. If you use another kind of steak, try a very thinly sliced chuck steak. You may have to cook it longer for it to be tender.
    I had this dish in Ecuador and loved it! It's a big hit with my family.
    Added later: I see that..."
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    Ingredients: steaks, eggs, fresh cilantro...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 50 mins

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