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"A slightly "mock" rendition of White Castles sliders, but we think only better. Great "kid" sized burgers or even better for "adult" sized snacks! NOTE: since posting this recipe I have found out that Pepperidge Farm no longer makes the small rolls in the pans so therefore use your own disgression on which rolls are available..."

Ingredients: rolls, onion soup mix, onions...

"This is excellent beef jerky and worth the wait! Less expensive than store bought and tastes better. Double the recipe next time and experiment with different spices you like!"

Ingredients: london broil beef, Frank's red hot sauce...

"I think you will really enjoy this meatloaf, I know my family does! ---if you have any left overs just warm slightly and serve in crusty buns with BBQ sauce --- this is great served with mashed taters or fries, the topping recipe may be doubled if desired ----- *note* if you want to take this meatloaf to another level and make this company-worthy..."

Ingredients: dried basil, fresh ground black pepper...

"I found this recipe on the back of a Bear Creek onion soup and dip mix. My family loves sloppy joes."

Ingredients: ketchup, onion soup mix, water...

"These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst"

Ingredients: monterey jack cheese, sausage meat...

"This meatloaf version is so good. From Texas Home Cooking by Cheryl and Bill Jamison."

Ingredients: cumin seeds, fresh ground black pepper...

"I grew up in Chicago on these hot dogs, we had a little storefront on our corner that served these great (Red Hots) dogs. Now in California I had to have them so I finally found out where to purchase these Beef Dogs online at http://www.viennabeef.com, along with the other ingredients I needed, and ordered all the stuff for that authentic taste of..."

Ingredients: yellow mustard, fresh onions...

"My husband has always sworn that he hates meat loaf. I came across a recipe in a Campbell Soup cook book and changed it to his taste. Now he wants this meat loaf every week and absolutely loves it. It stays moist and reheats very well so we can make a large batch of it at a time. We add it to omelets in the morning and make sandwiches out of it..."

Ingredients: corn flakes, eggs, garlic...

Ingredients: pepper, cracker crumbs, eggs...

"I can't remember where I got this recipe. I just know they're quick and easy and I make them often! Try different mustard blends and add caramelized onion for extra flavor! :-) HINT: Slice each kielbasa chunk into 2-4 discs and lay them down (like fallen dominoes) before rolling them into the crescent roll. Then it's not quite as big of..."

Ingredients: Dijon-horseradish mustard, kielbasa...

"This a copycat recipe from Knottsberry Farm in California. Makes good next day sandwiches"

Ingredients: eggs, ketchup, mustard...

"Easy, moist and delicious, and the leftovers make good sandwiches. Great for picky eaters as you can add to or leave things out of each."

Ingredients: pepper, crackers...

"These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house."

Ingredients: eggs, italian seasoning...

"They serve this in the cafeteria at work and it is the most requested. It is a very hearty and yet low-calorie meal. This recipe makes 8 cups so is great for OAMC, make ahead of time and serve over fresh rice.
1 cup of soup is about 150 calories and 1 cup of rice is approx 200 depending on the type. We usually use a wild rice blend."

Ingredients: beef base, diced tomatoes...