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While almost any filling can be used in these first course pastries, beef is still the all time Argentine favorite. From a September 1986 issue of Bon...
Recipe #376156
"While almost any filling can be used in these first course pastries, beef is still the all time Argentine favorite. From a September 1986 issue of Bon Appetit in the "Bon Voyage" section, featuring Buenos Aries, Argentina. These can also be a part of an appetizer buffet and are baked, not frozen. The chimichuri sauce is also wonderful with..."View Full Recipe
Ingredients: ground cumin, red chili powder...
Prep Time:45 mins
Total Time: 1 hrs 5 mins
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