Search

"Found this at World Recipes. Sounds good!"

Ingredients: dried apricots, dry sherry...

"By: F. Mallman / Excellent patagonian recipe / veggetables cooked on coal embers."

Ingredients: pepper, extra virgin olive oil...

"Beef is the national dish of Argentina. There are huge cattle ranches in Argentina, and the gaucho, or Argentine cowboy, is a well-known symbol of Argentine individualism. Many dishes contain meat, but prepared in different ways. Carbonada is a stew that contains meat, potatoes, sweet potatoes, and chunks of corn on the cob, plus fruit.
From FoodinArgentina.com...."

Ingredients: corn, green peppers, olive oil...

Ingredients: ears of corn, garlic, oil...

"A modern version of Puchero. Even more delicious the second day."

Ingredients: pepper, corn, ancho chilies...

"This is Argentinian stew in a pumpkin. The whole pumpkin is used as a pot to hold the stew. The pumpkin is baked long enough for it to become soft so chunks of it can be easily scraped out when serving. This makes a stunning centerpiece to a dinner party or Halloween meal."

Ingredients: coriander leaves, coriander seeds...

"A meat and vegetable stew from Argentina including traditional ingredients of sweet potatoes, squash and peaches or apricots. Serve this with a good crusty bread and a good Argentinean red wine. Found on About.com's website and posted for ZWT 4 - South/Central America."

Ingredients: corn on the cob, fresh parsley...