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Recipe #98217
I needed to make something from South America for my Advanced Pastry Production class, and found a recipe for Mango Fool. I made it for my class, but...
"I needed to make something from South America for my Advanced Pastry Production class, and found a recipe for Mango Fool. I made it for my class, but later decided to change the recipe a little, and make it raspberry-mango, and add some extra flavoring ingredients."View Full Recipe
Ingredients: peach schnapps, raspberry Schnapps...
Prep Time:10 mins
Total Time: 8 hrs 10 mins
This is an original recipe from Maru Botana, an excellent Argentinian chef, with my personal touch. My touch is indicated with (*) in case you want to...
Recipe #463278
"This is an original recipe from Maru Botana, an excellent Argentinian chef, with my personal touch. My touch is indicated with (*) in case you want to stick to the original They last nothing, and go great with tea, coffee, milk, mate. Try making it in a food processor."View Full Recipe
Ingredients: confectioners' sugar, egg yolks...
Prep Time:20 mins
Total Time: 40 mins
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