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    We returned 2 recipes for...

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    Vegetarian "pastel De Papa" (Potato and Lentil Pastel)
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    This pastel is originally made in Argentina with ground beef, but I tried making it vegetarian and I liked it better than with meat! It's very easy...

    Vegetarian "pastel De Papa" (Potato and Lentil Pastel)

    Recipe #335135

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    Vegetarian "pastel De Papa" (Potato and Lentil Pastel)
    By Chef #688994 on November 4, 2008

    Recipe #335135

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    "This pastel is originally made in Argentina with ground beef, but I tried making it vegetarian and I liked it better than with meat! It's very easy too! Cumin is what it gives it the flavor."
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    Ingredients: cumin, dried lentils, eggs...

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #184377

    Carbonada En Zapallo
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    This is Argentinian stew in a pumpkin. The whole pumpkin is used as a pot to hold the stew. The pumpkin is baked long enough for it to become soft so...

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    Carbonada En Zapallo
    By PinkCherryBlossom on September 3, 2006

    Recipe #184377

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    "This is Argentinian stew in a pumpkin. The whole pumpkin is used as a pot to hold the stew. The pumpkin is baked long enough for it to become soft so chunks of it can be easily scraped out when serving. This makes a stunning centerpiece to a dinner party or Halloween meal."
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    Ingredients: coriander leaves, coriander seeds...

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    Prep Time:1 hrs

    Total Time: 2 hrs 30 mins

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