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"Lemony, garlicky and lots of parsley! This is a delicious marinade that is typically used on beef, but its flavors make it outstanding on chicken or seafood. Grilling really brings out the true flavor, but a quick turn in a skillet on the stovetop works, too! Prep time includes marinating."

Ingredients: dried oregano, fresh oregano...

Ingredients: lemon juice, onions, rosemary...

"I found this one on line while I was putzing around. It sounded good and it seemed quick and easy so I gave it a shot. The flavor was marvelous. It lived up to my expectations."

Ingredients: Mexican oregano, garlic...

"Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth century to form an agricultural community in Argentina. Some of the early pioneers became gauchos and would have cooked this stew over a camp fire in a..."

Ingredients: corn, hubbard squash, eggs...

"Source: BH&G"

Ingredients: cider vinegar, cooking oil...

"A modern version of Puchero. Even more delicious the second day."

Ingredients: pepper, corn, ancho chilies...

"Fresh, mildly spicy & very refreshing. Plan to use on grilled chicken quarters - skin on & bone in! (Of course adjusting the heat & cooking time for the different meat - longer lower basically). Would be nice alongside Spiced Rice (Marsala Bhat) or Potato Salad With Peas & Mint . Received in an email from Dalton Harris via gourmet-recipes-from-around-the-world. Thanks..."

Ingredients: pepper, cumin, dried oregano...

"This is from the local paper. I've tried chimichurri sauce once and like it, so I want to try this one. The paper suggests to make the breasts all uniform size for even cooking: pound between sheets of waxed paper with a rolling pin, meat pounder or bottom of a heavy pot. Prep. time does not include marinading time."

Ingredients: dried basil, salt & freshly ground black pepper...

"My son Ryan taught me this recipe after a trip home from Argentina. It is now my favorite way to grill chicken. Sounds tedious but it is actually quite easy. I'll post pictures soon."

Ingredients: pepper, lemons, salt...

"Serve this traditional Argentine/South American spiced chili and fresh parsley sauce with grilled churrasco steaks or chicken--delicious!! Would also be great with fish. Courtesy Chef Jeff Rossman, Terra restaurant."

Ingredients: fresh flat-leaf parsley, green chili peppers...

"Adapted from a booklet from Bell's olives. Feel free to reduce the amount of oil used. Prep time includes marinating time."

Ingredients: pepper, pitted ripe olives...

"This is always a favorite at our BBQs!"

Ingredients: skirt steaks, garlic, onions...

"I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."

Ingredients: cilantro, cumin...

"I adore empanadas. Empanadas are a ubiquitous snack in Argentina. Rosa Angelita Castro de Flores learned to make these from her mother, Sara Julia Castro, who came from the northern province of Catamarca. She shared this recipe with Saveur Magazine. Time does not include chill time. You can save time and use pastry sheets if you need to. Also, I do..."

Ingredients: ground cumin, Spanish olives...