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"Here's a recipe for a Jewish dish which was originally designed to be cooked over a campfire. This stew is a dish typical of the cooking of a group of Jews who left Russia in the late nineteenth century to form an agricultural community in Argentina. Some of the early pioneers became gauchos and would have cooked this stew over a camp fire in a..."

Ingredients: corn, hubbard squash, eggs...

"By: F. Mallman / Excellent patagonian recipe / veggetables cooked on coal embers."

Ingredients: pepper, extra virgin olive oil...

Ingredients: lemon juice, onions, rosemary...

"This recipe comes from an Argentinian grocery store booklet.
In America this is more of a breakfast dish. In Argentina we never have it for breakfast (we are to busy eating those fabulous Argentinian pastries) it is usually lunch or a light dinner, accompanied by a salad."

Ingredients: jarlsberg cheese, eggs...

"I love hispanic food and plantains are one of my favorite things to eat. Here is a unique soup for all you adventurous chefs:) Please do not let your plantains turn yellow-black because they will turn sweet. Must use green plantains."

Ingredients: cilantro, cumin...

Ingredients: coarse salt, dried thyme...

Ingredients: ears of corn, garlic, oil...

"I saw this recipe in a weight loss magazine this morning and knew I needed to try it. Really wonderful dinner! I made a few slight adaptations based on what I had and my husband and I wanted to lick the platter clean! For those of you on Weight Watchers this is 4 points a serving and is Core. My husband said that next time he'd like even more..."

Ingredients: ground cumin, fresh ground pepper...

"A modern version of Puchero. Even more delicious the second day."

Ingredients: pepper, corn, ancho chilies...

"A Russian salad...not from Russia. This is a potato salad that is served at every Uruguayan and Argentinian gathering I've been to."

Ingredients: peas and carrots, mayonnaise...

"Simple but tasty chicken from Argentina. Posted for ZWT7."

Ingredients: pepper, lemon juice, onions...

"A meat and vegetable stew from Argentina including traditional ingredients of sweet potatoes, squash and peaches or apricots. Serve this with a good crusty bread and a good Argentinean red wine. Found on About.com's website and posted for ZWT 4 - South/Central America."

Ingredients: corn on the cob, fresh parsley...

"An Argentine specialty the sauce is brightly colored and goes well with meats, chicken or fish also From BH&G"

Ingredients: fresh flat-leaf parsley, green onions...

"This recipe is from "The Real Taste of Latin America - A Culinary Tour". I haven't tried them yet, actually I haven't tried any of the recipes from this book, but I'm saving them on here because the book has to go back to the library today.

I've copied this word for word, except for my additions put it "[]",..."

Ingredients: chuck, pepper, beef fat...