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"This is from the local paper. I've tried chimichurri sauce once and like it, so I want to try this one. The paper suggests to make the breasts all uniform size for even cooking: pound between sheets of waxed paper with a rolling pin, meat pounder or bottom of a heavy pot. Prep. time does not include marinading time."

Ingredients: dried basil, salt & freshly ground black pepper...

"Lemony, garlicky and lots of parsley! This is a delicious marinade that is typically used on beef, but its flavors make it outstanding on chicken or seafood. Grilling really brings out the true flavor, but a quick turn in a skillet on the stovetop works, too! Prep time includes marinating."

Ingredients: dried oregano, fresh oregano...

"I found this one on line while I was putzing around. It sounded good and it seemed quick and easy so I gave it a shot. The flavor was marvelous. It lived up to my expectations."

Ingredients: Mexican oregano, garlic...

"Source: BH&G"

Ingredients: cider vinegar, cooking oil...

"A modern version of Puchero. Even more delicious the second day."

Ingredients: pepper, corn, ancho chilies...

"Fresh, mildly spicy & very refreshing. Plan to use on grilled chicken quarters - skin on & bone in! (Of course adjusting the heat & cooking time for the different meat - longer lower basically). Would be nice alongside Spiced Rice (Marsala Bhat) or Potato Salad With Peas & Mint . Received in an email from Dalton Harris via gourmet-recipes-from-around-the-world. Thanks..."

Ingredients: pepper, cumin, dried oregano...

Ingredients: cilantro, pepper, corn...