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"A delicious pasta salad that is a meal in itself, or a great accompaniment to cold chicken, turkey or ham. If I'm making this for a picnic or packed lunch, I add frozen sweetcorn kernels at the last minute. They keep the salad cool and fresh, and are thawed by the time we're ready to eat. It will keep well in the fridge as long as no-one knows..."

Ingredients: cooked pasta, mayonnaise...

"This is good!"

Ingredients: cider vinegar, Dijon mustard...

"This recipe is adapted from Step-by-step cookery series " Salads and Summer dishes" and is a mayo-free recipe that appeals to me as I try and eat a little healthier. Cooking time included chilling time. ZWT REGION: Italy."

Ingredients: pepper, pasta shells...

"It's fall and you've picked some apples. The pie has been baked and you still have a dozen apples left. It's lunch time and you're hungry. What can you make with those apples? This is also a good recipe for leftover chicken or turkey breast"

Ingredients: rotelle pasta, brie cheese...

"I saw this recipe in the Taste of Home magazine awhile back. I've made it once before. This is a good combination of fruit."

Ingredients: plain fat-free yogurt, tart green apples...

"From a compilation cookbook called "Traditions" published by Oak Knoll School of the Holy Child. I haven't made it yet but if I put it here, I may get to make it!"

Ingredients: plain fat-free yogurt, curry powder...

"Full of texture and flavor."

Ingredients: fennel bulbs, white tuna packed in oil...

"Here's a super recipe to use up left over chicken!"

Ingredients: ground cumin, dry bow tie pasta...

"Tuna is my usual lunch during the work week, so I'm always on the lookout for different ways to prepare it. This recipe comes from Bumblebee."

Ingredients: small shell pasta, albacore tuna...

"This recipe is from the National Pasta Association."

Ingredients: green leaf lettuce, elbow macaroni...