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Recipe #200035
This one comes from a Waitrose magazine and I've used it many times since I found it, using both chicken and pork. Lovely Fall/Winter dish; comforting...
"This one comes from a Waitrose magazine and I've used it many times since I found it, using both chicken and pork. Lovely Fall/Winter dish; comforting rustic cooking!"View Full Recipe
Ingredients: cider, cooking apples...
Prep Time:15 mins
Total Time: 50 mins
Recipe #153993
An easy to make tasty weekday meal. Serve with Grainy Mustard for spreading on sausages and cabbage, and cider vinegar for drizzling atop. Note: Use crisp,...
"An easy to make tasty weekday meal. Serve with Grainy Mustard for spreading on sausages and cabbage, and cider vinegar for drizzling atop. Note: Use crisp, tart apples, such as Granny Smith. Braeburn, or Jonathan. You can use any cooked or uncooked sausage--including chicken, turkey, or Polish sausage-for the Kielbasa. For the green cabbage, substitute..."View Full Recipe
Ingredients: kielbasa, kosher salt...
Prep Time:20 mins
Total Time: 50 mins
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