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"This is from Cooking Light. I love it but it is a bit spicy so to make it mild decrease the pepper flakes, use mild curry powder and use a mild chutney. Great over rice and with pita bread. If you make it spicy, it's wonderful with cucumber raita to cool it off!"

Ingredients: cilantro, curry powder...

"From the Washington Apple Commission."

Ingredients: coconut milk, curry paste...

"Although this soup sounds a little different, it is really, really good. Most of the time there are no leftovers."

Ingredients: pepper, curry powder...

Ingredients: granny smith apples, heavy cream...

"My husband brought this recipe back from New York several years ago. He had the honor of working at the home of Annemarie Huste, Personal Chef to Billy Rose and Jacqueline Kennedy Onassis. She served him this soup one afternoon and graciously gave him the recipe for his new wife. I have been making it ever since. The whole family looks forward to "soup..."

Ingredients: tart green apples, heavy cream...

"Served hot or delicious served cold with a dollop of yogurt. Garnish with a Nip of Cream Sherry swirled into the soup just before serving and then top with garnish."

Ingredients: cinnamon, vegetarian broth...

"Long time family favourite."

Ingredients: cream of celery soup, cream of mushroom soup...

"The British have always been fond of highly spiced food, a taste which can be traced back in our cooking to medieval times and which can be seen today in our pungent commercially prepared sauces and mustards.
This tasty curried broth belongs to the early nineteenth century and is part of the heritage of the British Raj. British people who spent..."

Ingredients: chutney, coconut, ground cumin...

"Rachael Ray made this soup on her TV Food Network Thanksgiving Special show in 2004, "Thanksgiving in 60" (minutes) -- episode TMSP02. I don't think it appears in any of her cookbooks, because it wouldn't fit into the typical 30 minute meal, but it is available on the TVFN website, at least for a while. I downloaded the recipe, tried..."

Ingredients: pepper, celery & leaves...

"This one is from a Family Circle Magazine (2001). Great fall soup!"

Ingredients: fresh thyme, granny smith apples...

"An Irish soup! More Comfort food. For a Vegetarian dish sub the butter for oil, the chicken stock for veggie stock and the cream for soy milk."

Ingredients: cinnamon, ground cumin, cream...

"This is a traditional creamed curry soup from Senegal that features a mix of fresh African ingredients and spices. It is most often served chilled, but many reviewers stated the soup was even better when served warm. I found the recipe on the Epicurious site and was intrigued by the number of favorable reviews it has received. The introduction states..."

Ingredients: curry powder, heavy cream...

"A Cuisinart slow cooker recipe. Use vegetable stock instead of chicken stock for a vegetarian alternative."

Ingredients: fresh ground pepper, curry powder...

"This warm soup is a wonderful starter to thanksgiving dinner."

Ingredients: frozen butternut squash, ground sage...