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"They are very versatile and are perfect for brunch, afternoon tea or with custard as a dessert"

Ingredients: cinnamon, raw sugar...

"A prep-ahead casserole recipe that is great for brunch or a holiday breakfast. I found this recipe in the Cooking Light magazine, and it looks delicious. I can't wait to make it for Thanksgiving morning!"

Ingredients: cooking spray, toasted sliced almonds...

"Stevia a natural sweetener is used in this recipe."

Ingredients: nonfat milk, cinnamon...

"This is a quick and easy free-formed apple tart that uses refrigerated pie pastry. I got this from the Taste of Home magazine. I use Granny Smith apples for this."

Ingredients: confectioners' sugar, sliced almonds...

"My Mum (who is German) gave me this recipie recently and it is the only Apfelkuchen i make from now on. It has an amazing Apricot glaze and is full of apples. Mmmmmmmmmmmmm. I'm sure you won't be disappointed! Note: you can make the marzipan on your own - just look at one of the recipies at zaar :)"

Ingredients: eggs, marzipan, lemon juice...

"This luscious cheesecake is yours from Eagle Brand and so easy! You have the delightful combination of apple and cinnamon, two ingredients that were made for each other and they'll prove it when you try this!

*You can use a 13X9" baking pan, just double the topping ingredients, simmer 10 to 12 minutes, until thickened."

Ingredients: cream cheese, dark brown sugar...

"This recipe uses a biga it's a pre-fermented dough that the French call a pate fermentee. It's started with a bit of yeast, and allowed to work for several hours. The advantage of making a biga is that because it ferments for a long time, which adds flavor and character to the bread.
These are best eaten when fresh, although a few minutes..."

Ingredients: ground cardamom, almond liqueur...

"I heavily modified this recipe from Jane Massey at allrecipes.com. http://allrecipes.com/Recipe/Bran-Flax-Muffins/Detail.aspx

I was on the hunt for the healthiest muffins ever and I couldn't find the right recipe, so I decided to mess with that one. Although, I am not vegan my roommate is and I knew I would need her help with the eating.
..."

Ingredients: berries, ground flax seeds...

"Soft, and very very nutritious...Use soy milk for more flavour."

Ingredients: cinnamon, coconut, dates...

"From Delicious Living. This is very versatile. I subbed chopped zucchini for the raisins and it turned out great."

Ingredients: ground cardamom, millet...

"I found this recipe online. It's from a Bed and Breakfast in North Vancouver called A Touch Of English. I haven't tried it yet, but, being a big breakfast person, I plan on trying it very soon. I think you'll agree that it looks yummy!"

Ingredients: cream, cream cheese, eggs...

"This cake is truly delicious and has been a firm favourite in our
family for years. Great for special occasions when you have people over. It
keeps well for at least a week in an airtight tin."

Ingredients: cinnamon, eggs, green apples...

"Winner in the Better than Butter contest held by Colavite. Great Sunday breakfast!"

Ingredients: cranberries, dried cherries...

"Wonderful recipe from 'Nigella Bites'. You can prepare the cake base in advance and let it rise in the refridgerator overnight, so that you can bake it in the morning for a delicious breakfast treat."

Ingredients: cream, sliced almonds...