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"I found this recipe in a 1984 edition of "American Family Cooking" in response to a request for pheasant recipes. Sounds delicious!"

Ingredients: pepper, dried thyme, pheasants...

"Boar is a greatly ignored meat in the chef's repertoire. While admittedly difficult to find, it can be special ordered, and it is a sublime gastronomic treat. This homespun preparation by Joe Mannke, chef a Rotisserie for Beef and Bird in Houston, marries the boar with a tasty apple charlotte that is the perfect companion."

Ingredients: cinnamon, cloves...

"From Ducks Unlimited. My husband is an avid hunter so I am always looking for new duck recipes. Prep time includes time to marinade."

Ingredients: cider vinegar, flour tortillas...

"You can use chicken or pork chops for this also. From a recipe book on 18th century frontier outpost recipes."

Ingredients: partridges, onions...

"Adapted from A Feast of Scotland. Posted for ZWT6."

Ingredients: pheasants, drambuie...

"This is twist on the normal chicken tandoori. served with sweet apple fritters and wilted spinach. The sauce is creamy and sweet. The quail cooks fast and one whole bird will be enough per person with the rice stuffing."

Ingredients: cilantro, cooking apples...