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Ingredients: pepper, paprika, salt...

"This is a flavorful and moist chicken that is super easy to prepare. The sweet flavor of the subtly apple-scented chicken is marvelous, and the crispy sweet skin has a wonderful tang. I made the chicken in a Rotisserie oven but it can easily be made in a shallow roasting pan in the oven. If you are using a larger roasting chicken, adjust the oven time..."

Ingredients: fresh herbs, honey, lime juice...

"From Marcus Samuelsson of Aquavit, who says it was what his Swedish Grandmother made on Sunday nights. My change is to add some additional liquid to the pan so that you have enough to make sauce to pour sparingly over the chicken and rice."

Ingredients: cloves, ground cardamom...

"A delicious spicy chicken. You can pull it to wrap in a tortilla for lunches or slice and eat it as roast chicken, for a nice dinner. I like pulling this chicken to put on tortillas with the rice, mayo and lettuce. Very good!
Cook time includes refrigeration."

Ingredients: chipotle chiles in adobo, lime juice...

"Red potatoes, carrots, peas, and sautéed chicken stewed in a sweet, tangy apple-cider sauce. Great with a tossed salad and whole grain bread. Stored in an airtight container this will keep in the freezer for up to 3 months, except the peas will loose their texture."

Ingredients: cider, cider vinegar...

"This one comes from a Waitrose magazine and I've used it many times since I found it, using both chicken and pork. Lovely Fall/Winter dish; comforting rustic cooking!"

Ingredients: cider, cooking apples...