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    Recipe #326291

    Sweet-And-Sour Red Cabbage With Apples and Tempeh
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    From the October 2008 issue of Vegetarian Times. I used walnuts instead of chestnuts and it turned out great. I served this with roasted potatoes and...

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    Sweet-And-Sour Red Cabbage With Apples and Tempeh
    By VegSocialWorker on September 21, 2008

    Recipe #326291

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    "From the October 2008 issue of Vegetarian Times. I used walnuts instead of chestnuts and it turned out great. I served this with roasted potatoes and squash, making this a delish fall meal."
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    Ingredients: chestnuts, sweet apple cider...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

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