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"I don't know the original source for this recipe but know that it comes from the middle ages."

Ingredients: cinnamon, sliced apples...

"This recipe comes from the Smithfield Inn in the foothills of the Appliachians. This quiche breakfast or brunch recipe will remind you of a rich apple pie."

Ingredients: cinnamon, eggs, sugar...

"The inspiration for this recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart, which I was gifted for my bday a couple of weeks ago. I went a bit crazy with a pear thyme tarte tatin recipe and this is the result.
This unique and flavourful tarte can be served as an appetiser, main dish..."

Ingredients: demerara sugar, fresh ground black pepper...

"I discovered a recipe in Joy of Cooking and tweaked it a bit. I'm not sure it's worth the trouble of stuffing the squash. Personally, I'd just peel and dice the squash while it's raw, then roast the squash while sauteeing the rest of the filling, then toss the whole mess in a baking dish and be done with it. But, if you're into..."

Ingredients: granny smith apples, honey...

"This recipe was featured on week 34 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Botswana is my 34th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients...."

Ingredients: currants, egg whites...

"This traditional English pie is always appreciated in our house. It's a two-crust savoury pie that's very economical to make and uses up those orchard apples! The combination of apples and pork is always a winner and never fails to remind me of falling leaves and chilly Autumn evenings. I do this by eye at home, sometimes adding a little more..."

Ingredients: cider, cooking apples...

"This delicacy is so delicious, it's well worth the hunt for the mini pumpkins!"

Ingredients: parsley, pumpkin...

"A Hearty Dish for a Cold Day"

Ingredients: cream of chicken soup, dried apricots...

"I have hade variations of this since I was i kid.I used to make it in crepes then graduated to pies. Use swiss cheese instead of cheddar and becomes a creamy rich variation.Use Blue cheese instead of cheddar and its tangy sweet combo will melt in your mouth.Use American Cheese for smooth texture.This works for breakfast, a hearty winter lunch or a..."

Ingredients: cinnamon, sliced apples...