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"Sweet squash and spicy sausage...Mmmm! A great fall dish. I made this recipe up after searching for the perfect stuffed squash recipe-I think this is it!The stuffing would also be delicious in turkey or chicken. The squash can be cooked ahead of time-you may need to bake longer after stuffing."

Ingredients: fine breadcrumbs, eggs...

"This dish has German roots, but is widely prepared in Switzerland. I'm not sure exactly where I found this recipe,but it's been DH and grandson's favorite deer hunting camp meal for many years. It cooks in one skillet so clean up is minimal."

Ingredients: olive oil, onions...

"This is a great quick and easy dinner to prepare, and it's very tasty. It is adapted from a recipe in Fix-It and Forget-It Slow Cooker Cookbook."

Ingredients: potatoes, water, sauerkraut...

"Hearty Heart warming comfort food. Serve with good rye bread. The secret of Bigos is that it gets better as it's reheated. The more it heated the better it gets. I like cooking it most the day.This is a great make ahead meal."

Ingredients: pork loin chops, smoked pork butt...

"From a popular collection of Recipes originally published in an Afrikaans magazine, Huisgenoot. The recipe calls for a coarse South African sausage, Boerewors, which is generally made up of 2/3 beef, 1/3 pork, plus spices, etc., but I use normal pork sausages for this. A lovely casserole, I serve it with Dauphinoise potatoes."

Ingredients: streaky bacon, sausages...

"This recipe comes from a Bed & Breakfast in Michigan They say guest are always asking for the recipe. Very easy to make."

Ingredients: eggs, seasoned stuffing mix...

"From Taste of Home's slow cooker recipes."

Ingredients: kielbasa, tart apples...

"This brat recipes screams Oktoberfest to me. It is best done on the grill as the sauerkraut needs to cook indirectly, but I have done it on the campfire, by arranging the coals. Serve with a good German beer!"

Ingredients: bratwursts, hot dog buns...

"From BHG."

Ingredients: cornbread stuffing mix, bulk pork sausage...

"Since (wisely) investing in a slow cooker / crock pot earlier this year, this casserole has hardly been off the menu. I like to use top quality organic sausages (Duchy chipolatas are my fave) but my other half prefers good old Walls, so I throw in both types to suit both tastes. Serves up great with some mash and steamed greens."

Ingredients: cider, sausages, green apples...

"England's Cheshire Pie, a hearty combination of boneless pork loin and cider-moistened apples in a short-crust pastry dough, is the inspiration for this sausage and apple pastry. Serve this warm, with fruit salad, at breakfast or brunch. Or heat some up for Sunday night supper, where it goes wonderfully well with a plain green salad. This isn't..."

Ingredients: cinnamon, lemon juice...

"Every Day with Rachael Ray. Dec 08."

Ingredients: fennel bulbs, extra virgin olive oil...

"BillG and I were kicking around stuffed porkchop recipies on chat a while back. He ended up with a great one baked with/in a cheeze sauce which he had better post. My variation went the crusty route. I was thinking a stuffed pork roast wellington sort of thing. Anyhow, here tis."

Ingredients: herbed croutons, dried sage...

"Another winner from Ms. Paula H. Deen!"

Ingredients: cornbread-muffin mix, breakfast sausage links...