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"This is a very tasty, light and easy to prepare salad. It can be combined with grilled meat."

Ingredients: ground cumin, lemon juice...

"Simple but refreshing."

Ingredients: green tea, honey, apple cider...

"Posted for the Zaar World Tour 2006-Israel.
From the "Best of International Cooking" cookbook. I haven't had the chance to try this recipe yet."

Ingredients: eggs, granulated sugar...

"Delicious and fancy like. "What does pomegranate molasses taste like?... It has that deep, grown-up flavor similar to espresso that makes food taste more sophisticated. But it's not bitter and that makes it totally different in my eyes than regular molasses, which I haven't managed to love yet even though I tried hard." Modified from..."

Ingredients: pistachios, granny smith apples...

"From: "Classic Vegetarian Cooking from the Middle East & North Africa"-Arabian Gulf. This is the BEST fruit salad my husband or I have ever tried! It's easy, healthy, refreshing and WONDERFUL. You have to like cardamom to really appreciate it though. You may find yourself doubling the sauce in the future because you want to drink it..."

Ingredients: ground cardamom, cantaloupe...

"Have you ever had one of those recipes that gets lost and then finds it way back home again? I pulled out a cookbook I hadn't used in years and found this recipe tucked neatly inside. This is an impressive presentation for your guests."

Ingredients: cinnamon, cornstarch, eggs...

"I came up with this version of hummous tonight and I am very pleased with it. This is a great carb meal for Somersizers with some toasted whole wheat pita or bread. You can vary the amounts of garlic and pepper to suit your taste, and add whatever spices you like."

Ingredients: white cheese, lemons...

"I found this recipe online & decide to post it here for safe keeping."

Ingredients: cinnamon sticks, honey...

Ingredients: chutney, cider vinegar...

"I just created this amazing dessert last night in preparation for the upcoming holiday of Rosh Hashana, where we eat apples and honey to ensure a sweet year. It's an icky, sticky, gooey mess that tastes amazing, if I do say so myself!"

Ingredients: cinnamon, honey, margarine...

"This recipe -- for Hanukkah -- was found in the2008 cookbook, Jewish Holiday Cooking."

Ingredients: dried apricots, fresh ginger...

"--Adopted Recipe--"

Ingredients: cinnamon sticks, cooking apples...

"This is a lovely use for apples! From "The Book of Jewish Food" by Claudia Roden. She suggests serving this with yogurt to balance the sweetness. The rosewater flavor is strong here, so if you are shy about rosewater consider cutting the amount in half. This would be lovely as a filling in a white cake, layered with vanilla pastry cream..."

Ingredients: rose water, sugar, water...

"A lovely Middle Eastern or Mediterranean flavoured fruit salad I concocted. When used in Greece and Cypres, the orange blossom water water is known as anthonero."

Ingredients: pistachios, sliced almonds...