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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 9 recipes for...

    "apples" x

    "pies-tarts" x

    "jewish-sephardi" x

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    1-9 of 9
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    Apple Cobbler With Sweet Biscuit Crust
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    Have you ever had one of those recipes that gets lost and then finds it way back home again? I pulled out a cookbook I hadn't used in years and found...

    Apple Cobbler With Sweet Biscuit Crust

    Recipe #97554

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    Apple Cobbler With Sweet Biscuit Crust
    By PaulaG on August 11, 2004

    Recipe #97554

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    "Have you ever had one of those recipes that gets lost and then finds it way back home again? I pulled out a cookbook I hadn't used in years and found this recipe tucked neatly inside. This is an impressive presentation for your guests."
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    Ingredients: cinnamon, cornstarch, eggs...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #82859

    Mirj's Hummous Variation
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    I came up with this version of hummous tonight and I am very pleased with it. This is a great carb meal for Somersizers with some toasted whole wheat...

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    Mirj's Hummous Variation
    By Mirj on February 2, 2004

    Recipe #82859

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    "I came up with this version of hummous tonight and I am very pleased with it. This is a great carb meal for Somersizers with some toasted whole wheat pita or bread. You can vary the amounts of garlic and pepper to suit your taste, and add whatever spices you like."
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    Ingredients: white cheese, lemons...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Apricot Applesauce (Jewish)
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    This recipe -- for Hanukkah -- was found in the2008 cookbook, Jewish Holiday Cooking.

    Apricot Applesauce (Jewish)

    Recipe #377614

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    Apricot Applesauce (Jewish)
    By Sydney Mike on June 18, 2009

    Recipe #377614

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    "This recipe -- for Hanukkah -- was found in the2008 cookbook, Jewish Holiday Cooking."
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    Ingredients: dried apricots, fresh ginger...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Recipe #255301

    Iraqi Apple Preserve
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    This is a lovely use for apples! From "The Book of Jewish Food" by Claudia Roden. She suggests serving this with yogurt to balance the sweetness....

    3 More Info
    Iraqi Apple Preserve
    By Susiecat too on September 25, 2007

    Recipe #255301

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    "This is a lovely use for apples! From "The Book of Jewish Food" by Claudia Roden. She suggests serving this with yogurt to balance the sweetness. The rosewater flavor is strong here, so if you are shy about rosewater consider cutting the amount in half. This would be lovely as a filling in a white cake, layered with vanilla pastry cream..."
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    Ingredients: rose water, sugar, water...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Vanilla and Cinnamon Challah Bread Pudding (Jewish)
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    This pudding is for Breaking the Fast of Yom Kippur -- The Day of Atonement -- & the recipe was found in the 1998 publication, A Treasury of Jewish...

    Vanilla and Cinnamon Challah Bread Pudding (Jewish)

    Recipe #375875

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    Vanilla and Cinnamon Challah Bread Pudding (Jewish)
    By Sydney Mike on June 6, 2009

    Recipe #375875

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    "This pudding is for Breaking the Fast of Yom Kippur -- The Day of Atonement -- & the recipe was found in the 1998 publication, A Treasury of Jewish Baking. [NOTE: This description was edited on 9 June 2009.]"
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    Ingredients: eggs, evaporated milk, challah...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Pomegranate Simple Syrup & Sparkle Wine Cooler
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    Found the clipping in the Paleozic layer littered on my desk--time to get it recorded for posterity! Comes from a magazine, don't ask me which...

    Pomegranate Simple Syrup & Sparkle Wine Cooler

    Recipe #328848

    5 More Info
    Pomegranate Simple Syrup & Sparkle Wine Cooler
    By Debber on October 5, 2008

    Recipe #328848

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    "Found the clipping in the Paleozic layer littered on my desk--time to get it recorded for posterity! Comes from a magazine, don't ask me which one, though! Anyway make the syrup first, then get right to the wine cooler. Lovely color, brightens up ANY occasion; festive for the holidays, lovely for a bridal or new mom shower. SYRUP makes..."
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    Ingredients: pomegranate juice, ice cubes...

    Rating: 100.00%;

    1 Reviews

    Prep Time:2 mins

    Total Time: 37 mins

    Recipe #450098

    Charoset
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    This is used in a traditional Jewish sedar but is delicious year-round. Most people are familiar with the Ashkenazi charoset but this recipe is a Sephardic...

    6 More Info
    Charoset
    By alvinakatz on March 6, 2011

    Recipe #450098

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    "This is used in a traditional Jewish sedar but is delicious year-round. Most people are familiar with the Ashkenazi charoset but this recipe is a Sephardic version."
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    Ingredients: cinnamon, pitted dates...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #377120

    Honey Apple Linzer Tart
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    A non-traditional take on a traditional Linzer Tart.

    7 More Info
    Honey Apple Linzer Tart
    By threeovens on June 14, 2009

    Recipe #377120

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    "A non-traditional take on a traditional Linzer Tart."
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    Ingredients: egg yolks, fresh lemon juice...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #88072

    Yemenite Charoset
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    Charoset is served at the Passover seder. This recipe is from koshercooking.com. Yield is a guesstimate.

    8 More Info
    Yemenite Charoset
    By Ducky on April 2, 2004

    Recipe #88072

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    "Charoset is served at the Passover seder. This recipe is from koshercooking.com. Yield is a guesstimate."
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    Ingredients: cinnamon, dates...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 15 mins

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