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"This is posted by request and I found it on recipegoldmine.com Also, I have no idea how much this will make-I'd boil a full rack of jars and work from there."

Ingredients: pectin, white sugar...

"Posted in response to a request. I haven't tried this, but love the idea of using that which would normally be tossed to make something delightful. Cook time is approximate and does not include water bath time."

Ingredients: red food coloring, sugar...

"Pretty pink apple and cinnamon jelly for a spicier slice of toast or muffin."

Ingredients: fruit pectin, sugar...

"The snap of autumn in a jar. A perfect accent for chicken or pork and very tasty with cream cheese. Posted in response to a recipe request. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html..."

Ingredients: granulated sugar, green bell peppers...

"This recipe is really spicy and sweet!"

Ingredients: cinnamon sticks, cloves...

Ingredients: cloves, fresh mint, sugar...

"I found this recipe online...sounds like a good gift from the kitchen. I think I'll be making this one in the fall!!!"

Ingredients: cider, granulated sugar...

"This recipe is a tasty accompaniment to roasts, cold meats or cream cheese. Prep time includes cooling time."

Ingredients: cider vinegar, granny smith apples...

"I like this better than "plain" grape jelly."

Ingredients: lemon juice, sugar...

"I like jelly better than jams, I think it's the way they look, all clear and sparkly."

Ingredients: sugar, dry pectin, apple juice...

"Found this on the side of the Ball Canning lid box. I prefer using mint. It is a really easy recipe and my family loves this jelly."

Ingredients: fresh basil, fresh mint...

"A traditional side for lamb, but would also be very good as a glaze for chocolate cake or to fill chocolate thumbprint cookies. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

Ingredients: fresh mint leaves, sugar...

"From The Southern Living Cookbook. Very simple jelly, perfect for the beginner. Great for last minute gift baskets. Uses hot water bath canning."

Ingredients: sugar, dry pectin, apple juice...

"This is a recipe I found in a pile of hand written recipes at my boyfriend's parent's house. Sounds easy and fool proof.....we shall see huh?"

Ingredients: Certo, sugar, apple juice...